Hiya! I'm Samantha, but call me Sam! Firstly, I just have to say I'm so glad you're here. I've lived in Ohio my whole life, and I've always had a deep passion for baking and photography. I got my first DSLR camera when I was 13, and since then I've been developing my craft and finding passion in not only photography, but many creative areas. So, why a food blog? That's where Savor The Spoonful comes in...
These blueberry applesauce muffins are made with whole wheat flour which makes them ...
This vegan pumpkin banana bread is perfect for fall and winter. The cinnamon and ...
This almond butter and chia jam toast makes the perfect breakfast, lunch, snack, or ...
It might sound silly, but these vegan lemon raspberry jam-filled cupcakes are like ...
I'm sure you've heard it before... food photographers (or professional photographers in general) telling you that you NEED to shoot with manual camera settings for food photography in order to level-up your photo game. You might be thinking, "well, that's great, but I don't know anything about manual!" Believe me, I've been there before. I...
