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    Home

    About

    Hi, I'm Samantha! I'm the baker, blogger, photographer, and writer behind Savor The Spoonful. First of all, thank you for being here!

    a picture of samantha from savor the spoonful, smiling and holding a mixing bowl and a spatula.

    I started Savor The Spoonful during my sophomore year of college when I had the incredible (and quite random) spark of motivation to start a food blog. All my life, I have always loved four things more than anything else: Horses, Jesus, Baking, and Photography.

    I was fascinated by the idea of combining my love of baking with my passion for photography. Had I ever tried food photography, specifically? Nope. But you bet I was ready and eager to learn.

    From the comfort of my dorm room, I quickly started researching everything I needed to start a food blog. Not too long afterward, Savor The Spoonful was born.

    Why "Savor The Spoonful"?

    I named my blog Savor The Spoonful because I truly believe you should savor every spoonful of your food. Have you ever heard the phrase, "guilt-free?" Yeah, me too. And let me tell you how much I hate it.

    "Guilt" should never be a word associated with eating. Our bodies need food to live a healthy, happy, fulfilling, and long life. And that absolutely includes indulgent treats and decadent desserts. My mission with Savor The Spoonful is to inspire a life without food rules and dieting. Why?

    Because you deserve a life like that. I know what it's like to deal with disordered eating habits and the mental and physical struggles that come along with it. Unfortunately, I know many other people have experienced similar struggles, and I want Savor The Spoonful to be a safe space where you can find recipes without the diet talk attached.

    samantha baking in the kitchen and smiling while licking the batter off a spatula.

    To put it simply, "guilt" is not an ingredient here. None of us have time for those made-up phrases, and none of us should have to deal with diet culture that labels foods as good or bad. Because there is no such thing. All foods belong in a healthy diet, and nobody should ever feel pressure to restrict themselves from enjoying it.

    What You'll Find Here

    brownie blondies with a swirl on top.

    Here, you'll find a variety of vegan, gluten-free, and dairy-free breakfast and dessert recipes that are super easy to make. As a plant-based eater, I want to provide dietary-friendly recipes for you that don't require any fancy skills or much time to make. We're all busy, and baking should be fun!

    If you're here as a fellow food photographer or blogger, I have plenty of helpful resources for you too. If you're wondering how to start your own food blog, improve your food photography, or work with food brands, take a peek at my one-on-one coaching services. I'd love to help you!

    Community

    Running a food blog is a wild ride sometimes, but I love every minute. Thank you for being a part of this with me. It brings a smile to my face every time someone makes one of my recipes, and I feel so honored to be a part of your kitchen!

    I love connecting with you, no matter who you are or how you found yourself here. Please contact me anytime, I would truly love to hear from you. You can follow me on Instagram, Pinterest, and please join my email list to stay up to date with all the latest recipes and food photography resources.

    If you're interested in exploring a partnership together, please check out my work with me page or submit a client inquiry form. I offer a variety of creative services including food and product photography, recipe development, and sponsored content. I am always looking to collaborate with other like-minded individuals, bloggers, and brands

    a stack of vegan funfetti sugar cookies.

    Thanks again for being here. I appreciate you more than you know!

    XOXO, Samantha

    Try One Of My Personal Favorite Recipes

    • four brownie blondies turned on their side, showing the chocolate blondie swirl of the bars.
      Brownie Blondies (Gluten-Free)
    • a stack of vegan funfetti sugar cookies.
      Vegan Funfetti Sugar Cookies (No Chill)
    • healthy banana oatmeal cookies on parchment paper with chocolate chips.
      Easy 4-Ingredient Banana Oatmeal Cookies
    • a stack of two vegan raspberry muffins.
      Healthy Vegan Raspberry Muffins (Oil-Free)

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    about samantha

    Samantha, owner of savor the spoonful

    Hi, I'm Samantha! I created Savor The Spoonful during my sophomore year of college with the goal of sharing dietary-friendly recipes that are truly delicious. I'm passionate about inspiring others to live a life without food rules and dieting. That means enjoying desserts like these, and having fun while doing so. Learn more about me.

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    trending new recipes

    • close-up of a healthy banana blueberry muffin with purple blueberries inside.
      Healthy Banana Blueberry Oatmeal Muffins
    • a stack of three fudgy red velvet cake mix brownies on a tray.
      Fudgy Red Velvet Cake Mix Brownies (Easy!)
    • A big stack of chocolate chip cookies without brown sugar on a wire tray. Chocolate chips are melting inside the cookies.
      Chocolate Chip Cookies Without Brown Sugar
    • A dozen lucky charms cookies on a wire tray, with lucky charms marshmallows on top.
      Lucky Charms Cookies
    • a stack of oat milk pancakes with a forkful missing, showing the fluffy texture inside.
      Fluffy Oat Milk Pancakes (Dairy-Free)
    • A loaf of four ingredient banana bread on a cutting board, sliced into multiple slices, showing soft texture.
      Healthy 4-Ingredient Banana Bread

    let's work together

    Need food or product photography, videography, recipe development, sponsored content, or something else? Let's partner together. Learn more about what we offer.

    most popular recipes

    • many peanut butter oatmeal balls on parchment paper, shown from above.
      3-Ingredient Peanut Butter Oatmeal Balls (Vegan)
    • vegan lemon cookies on a tray.
      Vegan Lemon Cookies
    • two jars of birthday cake overnight oats with coconut whipped cream and rainbow sprinkles.
      Birthday Cake Overnight Oats
    • a blueberry muffin with a bite taken out
      Blueberry Applesauce Muffins
    • almond flour peanut butter cookies on parchment paper
      3-Ingredient Almond Flour Peanut Butter Cookies
    • a stack of two vegan protein waffles with fresh blueberries and maple syrup on top.
      Healthy Vegan Protein Waffles (No Banana)

    coaching for food bloggers and photographers

    I offer tailored, one-on-one coaching for entry-level food bloggers and food photographers wanting to turn their passion into a revenue-generating business. Book your free discovery call.

    spring & easter recipes

    • a stack of two vegan raspberry muffins.
      Healthy Vegan Raspberry Muffins (Oil-Free)
    • a slice of gluten free key lime pie with lime zest on top
      Gluten-Free Key Lime Pie
    • a strawberry filled cupcake with strawberry filling and pink strawberry buttercream frosting
      Strawberry Filled Cupcakes
    • Blackberry Lemon Bread
    • Vegan Blackberry Muffins
    • a stack of peach cobbler pancakes on a plate with fresh peaches and maple syrup on top.
      Vegan Peach Cobbler Pancakes

    customizable media kit template

    I created a customizable media kit template to make it super easy for you to pitch brands and land partnerships! Get the media kit template.

    gluten-free favorites

    • four brownie blondies turned on their side, showing the chocolate blondie swirl of the bars.
      Brownie Blondies (Gluten-Free)
    • a stack of gluten free pumpkin cookies
      Gluten Free Pumpkin Cookies
    • a small white bowl with a dozen small no-bake cookie dough bites in a pile, with chocolate chips inside each ball.
      Edible No Bake Cookie Dough Bites
    • healthy banana oatmeal cookies on parchment paper with chocolate chips.
      Easy 4-Ingredient Banana Oatmeal Cookies
    • thumbprint cookies with icing in the center.
      Thumbprint Cookies With Icing
    • close up of peanut butter blossoms on a wire tray with glistening hershey kisses.
      3-Ingredient Peanut Butter Blossoms (Quick & Easy!)

    popular vegan treats

    • healthy 2-ingredient peanut butter cookies on a tray.
      2-Ingredient Peanut Butter Cookies (No Egg)
    • a stack of vegan funfetti sugar cookies.
      Vegan Funfetti Sugar Cookies (No Chill)
    • vegan pound cake with fresh strawberries and blueberries on top.
      Gluten Free Vegan Pound Cake
    • Vegan Cinnamon Pop Tarts
    • a sweet potato pie with coconut whipped cream on top
      Vegan Sweet Potato Pie
    • many green matcha scones on parchment paper with glaze.
      Matcha Scones

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