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    Home » Breakfast

    Easy Gluten-Free Blackberry Cobbler

    Published: Sep 4, 2022 by Samantha Ensinger · 4 Comments

    Jump to Recipe Print Recipe
    a dish with gluten-free blackberry cobbler being served with ice cream.

    This gluten-free blackberry cobbler is vegan-friendly with a perfectly-sweet blackberry filling and almond flour crumble topping. It's so easy to make with simple, healthy ingredients and makes the perfect summer and fall dessert.

    A small ramekin is shown from above filled with gluten-free blackberry cobbler and a scoop of vanilla ice cream.

    If you've ever had homemade blackberry buckle or blackberry crisp, this recipe is very similar and even more delicious. Serving the cobbler with your favorite ice cream or whipped cream is the perfect touch!

    If you're looking for other blackberry desserts, you have to give these gluten-free blackberry scones a try. These vegan blackberry muffins are another popular choice!

    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • Step-by-Step Instructions
    • Expert Baking Tips
    • Easy Cobbler Variations
    • Frequently Asked Questions
    • Storing & Freezing
    • More Gluten-Free Blackberry Recipes
    • Recipe

    Why You'll Love This Recipe

    • Gluten-free and vegan - This cobbler recipe is gluten-free, dairy-free, and egg free.
    • 7 simple ingredients - You probably have most ingredients in your pantry already.
    • Ready in 30 minutes - Very quick and easy to make with no chill time.
    • Fresh blackberry filling - Juicy, delicious, and perfectly sweet!
    • Almond flour crumble topping - Adds the perfect crumbly texture on top. You can also make it with oats!

    Ingredients

    You only need 7 simple ingredients to make this gluten-free blackberry cobbler. See below for some helpful ingredient notes and tips.

    all ingredients needed to make the recipe prepared in small dishes on a table, shown from above.
    • Blackberries - Fresh blackberries are ideal, but you can use frozen berries with good results, too. If using frozen blackberries, do not thaw them before using, and add an extra tablespoon of corn starch.
    • Sugar - Organic cane sugar is a great vegan option, but you may also use granulated sugar or coconut sugar. Coconut sugar will give it a different taste similar to caramel and brown sugar.
    • Lemon juice - A splash of lemon juice enhances the tart blackberry flavor and balances the sweetness from the sugar.
    • Cornstarch - This is the thickener in the cobbler, preventing it from being too runny.
    • Almond flour - Almond flour is gluten-free and has a delicious, subtly nutty flavor. If you don't want to use almond flour, you can use rolled oats instead.
    • Coconut oil - Make sure you melt the coconut oil before using it in the recipe. You may also use vegetable oil or olive oil instead.
    • Cinnamon - Don't leave out the cinnamon! It creates such a well-rounded flavor in the cobbler. You can substitute nutmeg if necessary.

    Remember to see the recipe card at the end of the post for a full list of ingredients with quantities.

    Step-by-Step Instructions

    I love this recipe because it is so easy to make, and you only need one mixing bowl! Here are step-by-step instructions for how to make blackberry cobbler:

    mixing the blackberry filling with the sugar and lemon juice in a black skillet.

    STEP 1: Add the fresh blackberries, sugar, lemon juice, and cornstarch to a 9" skillet or baking dish. Be sure the dish is sprayed with non-stick cooking spray.

    mixing together the blackberry filling ingredients until the berries are coated in sugar.

    STEP 2: Mix the filling ingredients in the dish until the sugar dissolves and the berries are well coated. Be sure to mix around the edges and corners, too!

    mixing the almond flour, cinnamon, oil, and sugar in a separate medium bowl.

    STEP 3: In a separate bowl, add the almond flour, melted coconut oil, sugar, and cinnamon.

    the mixed almond flour crumble topping in a bowl. It has a coarse texture.

    STEP 4: Mix the crumble topping ingredients together until a coarse sandy mixture forms. It will be slightly "damp."

    sprinkling the almond flour crumble on top of the blackberry filling in the skillet.

    STEP 5: Sprinkle the almond flour crumble topping over the berry mixture in the baking dish. Make sure to spread it evenly and don't forget around the edges.

    a small clear dish filled with blackberry cobbler and a scoop of vanilla ice cream.

    STEP 6: Bake the blackberry cobbler for 22-26 minutes at 350°F, or until the berries are bubbling and the crumble is lightly golden. Allow the cobbler to cool completely before adding ice cream.

    Top tip: You can serve the cobbler with a sprinkle of chopped nuts, additional berries, ice cream, whipped cream, or enjoy it plain. It's delicious all ways!

    baked blackberry cobbler in a skillet with a serving spoon. Two dishes of blackberry cobbler prepared with ice cream next to the skillet.

    Expert Baking Tips

    • Mix the blackberry filling ingredients until the sugar dissolves. The blackberries should be well coated, and you should not see any sugar granules left over.
    • If the cobbler filling seems too runny for your liking, you can add an additional one tablespoon of corn starch before baking to make it thicker.
    • Don't over-bake the cobbler! It is done baking when the berries are lightly bubbling and the crumble topping appears dry and lightly golden.
    • Allow the blackberry cobbler to cool completely before adding ice cream or whipped cream. If you're enjoying it without ice cream, you can have it while it is still warm.

    Easy Cobbler Variations

    • Blackberry cobbler with oats - To make this recipe more like gluten-free blackberry crisp, use rolled oats instead of almond flour for the crumble topping. This gives it a thicker, heartier texture on top!
    • Gluten-free blueberry cobbler - You can easily replace the blackberries in the recipe with fresh blueberries instead.
    • Using frozen blackberries - Fresh blackberries are ideal in this recipe, but you can use frozen blackberries with good results, too. Just make sure you do not thaw the blackberries first or there will be too much liquid in the recipe. I recommend adding an additional tablespoon of corn starch if you use frozen berries.

    For a delicious gluten-free blackberry cake recipe, check out this blackberry lemon bread. It's vegan too!

    close up of the blackberry cobbler and ice cream in a dish.

    Frequently Asked Questions

    How do you thicken a berry cobbler?

    Cornstarch is typically used as the thickening agent in berry cobbler. To make the cobbler thicker, add an additional tablespoon of cornstarch to the filling before baking.

    Does homemade blackberry cobbler need to be refrigerated?

    Yes, it is recommended to keep blackberry cobbler in the fridge after baking. This keeps it fresh longer.

    Can I freeze a blackberry cobbler?

    Freezing blackberry cobbler isn't ideal because of the tendency for it to become soggy while thawing, but it can be done. You can freeze blackberry cobbler in an airtight container for up to 3 months.

    Can I make gluten-free blackberry cobbler with oats?

    Yes! You can use rolled oats instead of almond flour if you want a heartier crumble topping for the blackberry cobbler.

    Is the blackberry cobbler dairy-free?

    Yes! This is a vegan gluten-free blackberry cobbler without dairy or eggs.

    gluten-free blackberry cobbler with a spoon, being enjoyed and halfway eaten with ice cream.

    Storing & Freezing

    Store leftover blackberry cobbler in the baking dish by placing cling wrap over the top and keeping it in the fridge for 3-5 days. Reheat before serving, if desired.

    I prefer not to freeze blackberry cobbler because it can be a bit soggy after thawing. However, you can freeze it if you need to. Store leftover, baked blackberry cobbler in the freezer for up to 2 months. Thaw at room temperature before enjoying again.

    More Gluten-Free Blackberry Recipes

    • two strawberry blackberry banana smoothies on a gray tray.
      Strawberry Blackberry Banana Smoothie
    • gluten-free blackberry scones on parchment paper
      Gluten Free Blackberry Scones (Vegan)
    • Vegan Blackberry Muffins
    • Blackberry Lemon Bread

    Did you make this easy gluten-free blackberry cobbler? Please leave a star rating and review below. This is so helpful to me and other readers! If you post a photo on Instagram and tag me, I would love to share it. To stay updated with the newest recipes, follow me on Pinterest and join my email list.

    Recipe

    gluten-free blackberry cobbler in a dish with ice cream.

    Easy Gluten-Free Blackberry Cobbler

    Samantha Ensinger
    This easy gluten-free blackberry cobbler has a perfectly-sweet, juicy blackberry filling and almond flour crumble topping. It is naturally vegan and easy to make with simple, healthy ingredients. Serve with ice cream for extra deliciousness!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 6 people
    Calories 218 kcal

    Equipment

    • 1 9" skillet or 9x9" baking dish (can also be 8x8")
    • 1 Medium Mixing Bowl

    Ingredients
      

    Blackberry Cobbler Filling

    • 3 cups fresh blackberries
    • ⅓ cup organic cane sugar or granulated sugar
    • 2 teaspoons lemon juice
    • 1 tablespoon cornstarch

    Almond Flour Crumble Topping

    • 1 cup almond flour can also use rolled oats*
    • ¼ cup melted coconut oil or vegetable oil
    • ¼ cup organic cane sugar or granulated sugar
    • 2 teaspoons ground cinnamon

    Optional Toppings

    • ice cream
    • whipped cream

    Instructions
     

    • Preheat oven to 350°F. Grease a 9" skillet or 9x9" baking dish with non-stick cooking spray.
    • Add the fresh blackberries, granulated sugar, lemon juice, and cornstarch directly into the prepared baking dish. Mix well until the sugar dissolves and the blackberries are well coated.
      3 cups fresh blackberries, ⅓ cup organic cane sugar, 2 teaspoons lemon juice, 1 tablespoon cornstarch
    • In a separate medium bowl, mix the almond flour, melted coconut oil, granulated sugar, and ground cinnamon until a damp, coarse mixture forms.
      1 cup almond flour, ¼ cup melted coconut oil, ¼ cup organic cane sugar, 2 teaspoons ground cinnamon
    • Sprinkle the almond flour mixture evenly over the berries in the baking dish.
    • Bake for 22-26 minutes, or until the berries are lightly bubbling and the mixture on top appears "dry" and lightly golden.
    • Remove the cobbler from the oven and allow it to cool for 15 minutes before serving. If topping with ice cream, allow it to cool completely (1-2 hours) before adding the ice cream.
      ice cream, whipped cream

    Notes

    Storage: Cover the baking dish with cling wrap and store in the fridge for 3-5 days.
    Using frozen blackberries: Do not thaw the blackberries prior to using them. Add an additional one tablespoon of corn starch to thicken appropriately.
    *Using rolled oats: For a heartier gluten-free blackberry cobbler, like blackberry crisp, replace the almond flour with gluten-free rolled oats.
    Topping ideas: Add a scoop of vanilla ice cream or a dollop of whipped cream. Consider adding a sprinkle of chopped nuts or extra berries as a garnish.
    This recipe can be made in a 9x9" or 8x8" dish. Enjoy!
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    Reader Interactions

    Comments

    1. Autumn says

      September 04, 2022 at 7:43 pm

      5 stars
      I had way too many blackberries left over from this summer's picking and this was the perfect recipe to use them up. Very delicious and extremely easy to make. I made it with oats since I didn't have any almond flour at home and it was perfect! We ate it within 24 hours and my family is already asking me to make it again lol. Great recipe, thank you!!

      Reply
    2. April says

      September 19, 2022 at 9:05 pm

      5 stars
      I'm a big cobbler fan but it's so hard to find good gluten-free cobbler recipes. This one is perfect and so easy to make with only a few ingredients. It tastes delicious by itself but adding ice cream makes it even better. Love it. Thanks! Going to try the same recipe with blueberries next time.

      Reply
    3. Amber says

      September 21, 2022 at 10:56 am

      5 stars
      This cobbler recipe is amazing!! The perfect balance of sweet and tart and extremely easy to make. Big fan! My family loved it too.

      Reply
    4. Nancy says

      October 02, 2022 at 6:48 pm

      5 stars
      Great way to use up blackberries and easy to throw together last minute

      Reply

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    Hi, I'm Samantha! I created Savor The Spoonful during my sophomore year of college with the goal of sharing dietary-friendly recipes that are truly delicious. I'm passionate about inspiring others to live a life without food rules and dieting. That means enjoying desserts like these, and having fun while doing so. Learn more about me.

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