• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Savor The Spoonful
  • Recipes
  • Resources
  • About
  • Work With Me
    • Portfolio
    • Client Inquiry Form
    • One-on-One Coaching
  • Contact
menu icon
go to homepage
  • Recipes
  • About
  • Services
  • Coaching
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Services
    • Coaching
    • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Chocolate

    Dairy Free Brownies

    Published: Oct 24, 2021 · Modified: Mar 26, 2022 by Samantha Ensinger · 12 Comments

    Jump to Recipe Print Recipe

    These healthy dairy free brownies are made with cacao powder and coconut oil which give them such a rich, fudge chocolate flavor. These brownies are so easy to make and come together in less than an hour! Add dairy-free chocolate chips on top for the best chocolate brownies.

    a pan of cooked chocolate brownies with chocolate chips on top

    These dairy free brownies are great all year round! They're a super easy and delicious dessert to share at parties or family gatherings or to enjoy throughout the week at home.

    These brownies would taste amazing alongside this pumpkin spice iced latte, or if you're looking for another easy dessert, try these blueberry applesauce muffins.

    Jump to:
    • Dairy Free Brownies Ingredients
    • How to Make Brownies
    • How to Make Brownies Without Eggs
    • Variations to Homemade Brownies
    • Choosing a Brownie Pan
    • Storing and Freezing Brownies
    • FAQ
    • More Recipes to Enjoy
    • Recipe

    Dairy Free Brownies Ingredients

    These are 10 ingredient brownies with healthier ingredients than traditional box-mix brownies. You can easily make a batch in just 45 minutes, they're so easy!

    ingredients to make dairy free brownies, including whole wheat flour, coconut oil, and eggs
    • white whole wheat flour: white whole wheat flour has all the nutritional benefits of whole wheat flour, but with a lighter taste.
    • unsweetened cacao powder: this is what makes these brownies so chocolatey! Cacao powder (NOT cocoa powder) is packed with nutrients and antioxidants that have proven health benefits. Healthy chocolate? Yes please!
    • coconut sugar: coconut sugar is an unrefined sugar that retains a lot more vitamins and minerals than traditional cane sugar.
    • baking powder: baking powder is a leavening agent that helps the brownies rise in the oven.
    • ground cinnamon: cinnamon helps bring out the flavors and enhance the sweetness in the brownies. Don't worry, you can't taste much cinnamon in the recipe!
    • salt: salt balances the flavors and enhances the rich chocolate flavor.
    • eggs: eggs provide structure and fluffiness to the brownies so they are light and moist!
    • coconut oil: coconut oil adds moisture to the brownies and gives them that fudgy texture.
    • vanilla extract: vanilla adds another layer of flavor to the brownies and enhances the sweetness.
    • dairy-free chocolate chips: this is optional, but makes for a delicious topping to your dairy-free brownies!

    How to Make Brownies

    Seriously, I'm not kidding when I tell you these brownies are EASY. The batter only takes 10 minutes to mix and then they're in the oven and making your house smell AMAZING.

    STEP 1: Preheat oven to 350 degrees. Grease a 9x13" pan with non-stick cooking spray or a smear of oil.

    STEP 2: Combine dry ingredients. In a large bowl, stir together the flour, cacao powder, coconut sugar, baking powder, cinnamon, and salt. Set aside.

    STEP 3: Whisk wet ingredients. In a medium bowl, whisk together the eggs, coconut oil, vanilla extract, and water until well combined.

    STEP 4: Combine wet and dry mixtures. Add the wet ingredients to the dry ingredients and fold together until well-combined. Make sure you stir until you don't see dry chunks left in the mixture.

    STEP 5: Transfer batter to pan. Spread the batter evenly in the pan and give it a few side-to-side shakes to level the mixture.

    STEP 6: Add chocolate chips. Sprinkle some dairy-free chocolate chips on top for the best chocolate flavor! You could also add walnuts, pecans, cacao nibs, or other toppings you enjoy.

    STEP 7: Bake. Bake the brownies for 30-35 minutes or until a knife inserted comes out clean.

    TIP: For fudgy brownies, bake closer to 25-30 minutes and check the texture. If you prefer cake-like brownies, bake 35-38 minutes. Be sure to let the brownies cool completely in the pan before cutting and serving.

    a dairy free brownie sliced into a square and topped with dark chocolate chips

    How to Make Brownies Without Eggs

    To make vegan brownies with no eggs, you just need to make a simple change. These brownies are already dairy-free, which makes them easy to make vegan, too.

    • Vegan Brownies - instead of using chicken's eggs, you can use flax eggs. Flax eggs are packed with healthy fiber and unsaturated fats! Combine 3 tablespoons ground flax seed with 9 tablespoons water. Stir, and let stand for 10 minutes to thicken. The flax eggs are necessary in the recipe to provide structure and bind the ingredients together.

    If you choose to make vegan brownies with flax eggs, they might not be as fluffy, but they will still taste amazing and full of chocolate.

    Variations to Homemade Brownies

    You can make customizations to these dairy free brownies so they're exactly what you're looking for. The best thing about homemade brownies is the flexibility they have!

    • Cinnamon Chocolate Brownies - If you love cinnamon and want to make these cinnamon chocolate brownies, add 4 tablespoons cinnamon and 1 tablespoon nutmeg. The spicy flavors will come through and compliment the rich chocolate taste!
    • Brownies With Milk - These brownies are dairy-free, but you can choose to use milk in place of the water if you prefer. Feel free to use traditional chocolate chips, too, or top your chocolate brownies with ice cream!
    • White Chocolate Brownies - Experiment with using white chocolate chips instead of milk chocolate chips for a unique white chocolate vs. dark chooclate flavor. They have dairy-free versions of almost every chocolate, which is awesome!
    • Nutty Brownies - Mix your favorite chopped nuts into the brownie batter or add them on top for some extra crunch and protein. Nuts taste amazing with chocolate!
    • Fudge Brownies - For a rich, moist, fudge-like texture, bake the brownies slightly less time (25-30 minutes) and check on them periodically. It's okay if a knife inserted comes out with moist crumbs, but make sure they're baked through.
    • Cake-Like Brownies - For cake-like chocolate brownies, bake the brownies slightly longer (30-35 minutes) or until a knife comes out clean. Letting them cool and set up in the pan makes them especially cakey and delicious.
    a dark chocolate brownie on a plate with a fork digging into the dessert

    Choosing a Brownie Pan

    This recipe calls for a 9x13" rectangular pan which results in medium-thickness brownies. However, you can bake the brownies in a 9x7" pan or possibly even an 8x8" square pan if you want extra-thick, tall brownies. The baking time may be longer in a smaller pan because of the added thickness.

    I don't recommend baking the brownies in a pan larger than 9x13" unless you want very thin, sheet brownies.

    Storing and Freezing Brownies

    You can keep the brownies in an airtight container on the counter for 3-5 days, or place them in the fridge to keep for 7-10 days. If you want to freeze the brownies, place them in an airtight container with parchment paper between each layer of brownies so they do not stick together. Be sure let the brownies thaw a few hours on the counter before enjoying again.

    FAQ

    Are brownies dairy free?

    These brownies are dairy-free brownies. They taste awesome!

    How do I make egg-free brownies?

    To make brownies without eggs, you can use flax eggs in place of chicken eggs. See the section on vegan brownies above for tips!

    Are these dairy free brownies healthy?

    Yes, these brownies are much healthier than store-bought brownies or box-mix brownies. They are made with healthier ingredients with greater nutritional content than your typical brownies!

    Are these butter-free brownies?

    Yes! These brownies do not require any butter.

    Are these brownies oil-free?

    There is coconut oil in this recipe, but you can use vegetable oil or canola oil in place of coconut oil if you prefer. Because these brownies are dairy-free, the oil is a necessary ingredient to help bind the brownies together.

    a stack of three dairy free brownies with chocolate chips on top

    More Recipes to Enjoy

    If you made this recipe, please consider leaving a review below or tag me on Instagram to show me what you made!

    For more easy and healthy recipes, check out these fan favorites:

    Vegan Lemon Raspberry Jam Filled Cupcakes

    Apple Vegan Cake

    Pumpkin Protein Muffins

    Recipe

    a thick fudgy brownie that is dairy free with chocolate chips

    Dairy Free Brownies

    These dairy free fudge brownies are made with cacao powder and coconut oil which give them such a rich chocolate flavor. These brownies are so much healthier than store-bought or box-mix brownies! Add dairy-free chocolate chips on top for double chocolate brownies.
    5 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Dessert
    Cuisine American
    Servings 24 brownies
    Calories 202 kcal

    Equipment

    • 9x13 Pan

    Ingredients
      

    Dry Ingredients

    • 1 cup white whole wheat flour
    • 1 cup unsweetened cacao powder
    • 2 cups coconut sugar
    • 1 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • 1 teaspoon salt

    Wet Ingredients

    • 3 eggs
    • ¾ cup coconut oil melted
    • 1 teaspoon vanilla extract
    • ¼ cup water or unsweetened almond milk
    • ½ cup dairy-free chocolate chips for topping

    Optional Toppings

    • ½ cup chopped walnuts
    • ½ cup chopped pecans
    • ½ cup cacao nibs

    Instructions
     

    • Preheat oven to 350 degrees Fahrenheit. Grease a 9x13" pan with non-stick cooking spray.
    • In a large bowl, stir together the flour, cacao powder, coconut sugar, baking powder, cinnamon, and salt. Set aside.
    • In a medium bowl, whisk together the eggs, coconut oil, vanilla extract, and water until well combined.
    • Add the wet ingredients to the dry ingredients and fold until combined. Pour batter into the greased pan. Sprinkle dairy-free chocolate chips on top.
    • Bake for 30-35 minutes or until a knife inserted comes out clean. For fudgy brownies, bake closer to 28-30 minutes. For cake-like brownies, bake 35-38 minutes.
    • Let the brownies cool completely in the pan before slicing to ensure a clean cut. Enjoy!

    Notes

    You can make these brownies in an 8x8" or 9x7" pan to have thicker brownies.
    Share on Facebook Share by Email Pin Recipe
    « Oat Flour Pancakes
    Vegan Oreos »

    Reader Interactions

    Comments

    1. Natalie says

      October 25, 2021 at 2:06 pm

      5 stars
      These bronies look fantastic. Love added nuts and cacao nibs on top. I'll have to give this a try.

      Reply
    2. Giangi Townsend says

      October 25, 2021 at 2:26 pm

      5 stars
      Want to reach in and have some now. They look amazingly delicious. A must try

      Reply
    3. Kayla DiMaggio says

      October 25, 2021 at 4:45 pm

      5 stars
      These dairy free brownies were so delicious! I loved all the flavors and everything was so easy!

      Reply
    4. Chris says

      October 25, 2021 at 5:02 pm

      5 stars
      This recipe was so delicious! I made it today and they are almost gone! Just wow! Thank you for sharing this incredible recipe!

      Reply
    5. Freya says

      October 25, 2021 at 5:11 pm

      5 stars
      These brownies were packed full of flavour and I love that they were dairy free. The recipe was so simple to follow too!

      Reply
    6. Choclette says

      October 25, 2021 at 5:26 pm

      5 stars
      I can't resist a brownie. I sometimes use coconut oil too as it gives the brownies a really good texture. Will have to try your version, it looks fantastic.

      Reply
    7. Elizabeth Swoish says

      October 25, 2021 at 5:55 pm

      5 stars
      I love me a good dairy free recipe! These were delicious!

      Reply
    8. Emily says

      October 25, 2021 at 6:09 pm

      5 stars
      These dairy-free fudge brownies are so delicious and chocolatey, much better than anything storebought! Thank you for sharing the recipe.

      Reply
    9. Alyssa Hixenbaugh says

      October 25, 2021 at 8:12 pm

      5 stars
      I love these dairy free brownies! I have to be dairy free because of my babies dairy allergy, so I love great dairy free recipes.

      Reply
    10. Sagen says

      October 26, 2021 at 2:03 am

      5 stars
      Hi Samantha! Thanks so much for sharing this simple recipe. These were super yummy. I loved that you used coconut sugar in the recipe as well. I can't wait to make it again.

      Reply
    11. Lauren Klein says

      October 29, 2021 at 6:18 pm

      5 stars
      I can tell a love of love and care went into developing this recipe! Love it!

      Reply
    12. Kayla DiMaggio says

      November 22, 2021 at 2:27 pm

      5 stars
      Loving these dairy-free brownies! They are so easy to make and turned out delicious!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    about samantha

    Samantha, owner of savor the spoonful

    Hi, I'm Samantha! I created Savor The Spoonful during my sophomore year of college with the goal of sharing dietary-friendly recipes that are truly delicious. I'm passionate about inspiring others to live a life without food rules and dieting. That means enjoying desserts like these, and having fun while doing so. Learn more about me.

    subscribe to our newsletter

    trending new recipes

    • close-up of a healthy banana blueberry muffin with purple blueberries inside.
      Healthy Banana Blueberry Oatmeal Muffins
    • a stack of three fudgy red velvet cake mix brownies on a tray.
      Fudgy Red Velvet Cake Mix Brownies (Easy!)
    • A big stack of chocolate chip cookies without brown sugar on a wire tray. Chocolate chips are melting inside the cookies.
      Chocolate Chip Cookies Without Brown Sugar
    • A dozen lucky charms cookies on a wire tray, with lucky charms marshmallows on top.
      Lucky Charms Cookies
    • a stack of oat milk pancakes with a forkful missing, showing the fluffy texture inside.
      Fluffy Oat Milk Pancakes (Dairy-Free)
    • A loaf of four ingredient banana bread on a cutting board, sliced into multiple slices, showing soft texture.
      Healthy 4-Ingredient Banana Bread

    let's work together

    Need food or product photography, videography, recipe development, sponsored content, or something else? Let's partner together. Learn more about what we offer.

    most popular recipes

    • many peanut butter oatmeal balls on parchment paper, shown from above.
      3-Ingredient Peanut Butter Oatmeal Balls (Vegan)
    • vegan lemon cookies on a tray.
      Vegan Lemon Cookies
    • two jars of birthday cake overnight oats with coconut whipped cream and rainbow sprinkles.
      Birthday Cake Overnight Oats
    • a blueberry muffin with a bite taken out
      Blueberry Applesauce Muffins
    • almond flour peanut butter cookies on parchment paper
      3-Ingredient Almond Flour Peanut Butter Cookies
    • a stack of two vegan protein waffles with fresh blueberries and maple syrup on top.
      Healthy Vegan Protein Waffles (No Banana)

    coaching for food bloggers and photographers

    I offer tailored, one-on-one coaching for entry-level food bloggers and food photographers wanting to turn their passion into a revenue-generating business. Book your free discovery call.

    spring & easter recipes

    • a stack of two vegan raspberry muffins.
      Healthy Vegan Raspberry Muffins (Oil-Free)
    • a slice of gluten free key lime pie with lime zest on top
      Gluten-Free Key Lime Pie
    • a strawberry filled cupcake with strawberry filling and pink strawberry buttercream frosting
      Strawberry Filled Cupcakes
    • Blackberry Lemon Bread
    • Vegan Blackberry Muffins
    • a stack of peach cobbler pancakes on a plate with fresh peaches and maple syrup on top.
      Vegan Peach Cobbler Pancakes

    customizable media kit template

    I created a customizable media kit template to make it super easy for you to pitch brands and land partnerships! Get the media kit template.

    gluten-free favorites

    • four brownie blondies turned on their side, showing the chocolate blondie swirl of the bars.
      Brownie Blondies (Gluten-Free)
    • a stack of gluten free pumpkin cookies
      Gluten Free Pumpkin Cookies
    • a small white bowl with a dozen small no-bake cookie dough bites in a pile, with chocolate chips inside each ball.
      Edible No Bake Cookie Dough Bites
    • healthy banana oatmeal cookies on parchment paper with chocolate chips.
      Easy 4-Ingredient Banana Oatmeal Cookies
    • thumbprint cookies with icing in the center.
      Thumbprint Cookies With Icing
    • close up of peanut butter blossoms on a wire tray with glistening hershey kisses.
      3-Ingredient Peanut Butter Blossoms (Quick & Easy!)

    popular vegan treats

    • healthy 2-ingredient peanut butter cookies on a tray.
      2-Ingredient Peanut Butter Cookies (No Egg)
    • a stack of vegan funfetti sugar cookies.
      Vegan Funfetti Sugar Cookies (No Chill)
    • vegan pound cake with fresh strawberries and blueberries on top.
      Gluten Free Vegan Pound Cake
    • Vegan Cinnamon Pop Tarts
    • a sweet potato pie with coconut whipped cream on top
      Vegan Sweet Potato Pie
    • many green matcha scones on parchment paper with glaze.
      Matcha Scones

    Footer

    ↑ back to top

    about

    • about
    • recipes
    • resources
    • portfolio

    disclaimers

    • privacy policy
    • terms & conditions
    • accessibility statement
    • copyright policy

    contact

    • contact
    • work with me
    • client inquiry form
    • one-on-one coaching
    • media kit template
    • Instagram
    • Pinterest
    • Facebook
    • Mail

    Copyright © 2022 Samantha Ensinger | Savor The Spoonful