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    Easy Vegan Breakfast & Dessert Recipes

    Browse this collection of vegan breakfast and dessert recipes that are easy to make and taste delicious. Try everything from cake, cookies, cupcakes, pie, brownies, bread, waffles, pancakes, and more. There is something delicious for everyone!

    These vegan cinnamon pop tarts are perfect for breakfast, just like the chocolate protein pancakes and pumpkin spice iced latte. Our readers also love the vegan pumpkin banana bread!

    healthy pink watermelon banana smoothie in a glass with a straw.

    Healthy Watermelon Banana Smoothie

    many peanut butter oatmeal balls on parchment paper, shown from above.

    3-Ingredient Peanut Butter Oatmeal Balls (Vegan)

    a stack of two vegan raspberry muffins.

    Healthy Vegan Raspberry Muffins (Oil-Free)

    a stack of vegan funfetti sugar cookies.

    Vegan Funfetti Sugar Cookies (No Chill)

    two strawberry blackberry banana smoothies on a gray tray.

    Strawberry Blackberry Banana Smoothie

    a stack of two vegan protein waffles with fresh blueberries and maple syrup on top.

    Healthy Vegan Protein Waffles (No Banana)

    a dairy-free chocolate chip muffin on parchment paper with a bite taken out of the side.

    Healthy Dairy-Free Chocolate Chip Muffins (No Egg)

    two jars of vegan banana cinnamon overnight oats on a silver tray, with fresh bananas on top.

    Banana Cinnamon Overnight Oats (Vegan)

    vegan bisquick pancakes on a plate with fresh blueberries on top.

    Easy Vegan Bisquick Pancakes (Without Eggs)

    healthy banana oatmeal cookies on parchment paper with chocolate chips.

    Easy 4-Ingredient Banana Oatmeal Cookies

    gluten-free blackberry scones on parchment paper

    Gluten Free Blackberry Scones (Vegan)

    a stack of peach cobbler pancakes on a plate with fresh peaches and maple syrup on top.

    Vegan Peach Cobbler Pancakes

    vegan pound cake with fresh strawberries and blueberries on top.

    Gluten Free Vegan Pound Cake

    many green matcha scones on parchment paper with glaze.

    Matcha Scones

    two jars of birthday cake overnight oats with coconut whipped cream and rainbow sprinkles.

    Birthday Cake Overnight Oats

    matcha white chocolate cookies on a wire cooling rack.

    Matcha White Chocolate Cookies

    a slice of gluten free key lime pie with lime zest on top

    Gluten-Free Key Lime Pie

    vegan lemon cookies on a tray.

    Vegan Lemon Cookies

    Vegan Blackberry Muffins

    almond flour peanut butter cookies on parchment paper

    3-Ingredient Almond Flour Peanut Butter Cookies

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    about samantha

    Samantha, owner of savor the spoonful

    Hi, I'm Sam! I created Savor The Spoonful out of my love for making desserts with healthier, plant-based ingredients. I've been a professional photographer for over 6 years, and it’s been a pleasure to work with incredible food brands across the globe. Now I'm helping others do the same. Learn more about me.

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    popular breakfast recipes

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