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    Home » Cake

    Fudgy Red Velvet Cake Mix Brownies (Easy!)

    Published: Jan 5, 2023 by Samantha Ensinger · 9 Comments

    Jump to Recipe Print Recipe
    a stack of three red velvet cake mix brownies on a tray

    These fudgy red velvet cake mix brownies are so easy to make with only 4 ingredients. They have white chocolate chips inside and a super moist, chewy texture that melts in your mouth. It's the perfect doctored red velvet cake mix recipe that you won't regret making!

    multiple brownies shown from above on a wire tray, with white chocolate chips surrounding the scene.

    These brownies are perfect for Christmas and Valentine's Day with their festive red color, but of course, they taste delicious and are fun to make all year long.

    I love that these brownies are chewy and fudgy, but if you prefer cake-like brownies, you have to give this dairy-free brownie recipe a try sometime!

    Jump to:
    • Why You'll Love This Recipe
    • How To Turn Cake Mix Into Brownies
    • Ingredients
    • Step-by-Step Instructions
    • Expert Baking Tips
    • Cake Mix Brownie Variations
    • Frequently Asked Questions
    • Storing & Freezing
    • More Brownies & Chocolate Desserts
    • Recipe

    Why You'll Love This Recipe

    • Easy to make - These are the ultimate EASY cake mix brownies. They are ready to enjoy in just 30 minutes!
    • Few ingredients - Making brownies from cake mix doesn't have to be hard. You only need 4 ingredients to make this recipe.
    • White chocolate - Mixing white chocolate chips into the red velvet batter gives these brownies even more flavor.
    • Moist and fudgy - The top and bottom of the brownies are firm enough to hold, but the centers are so moist and fudgy.
    • Cheap and affordable - Because of the common, limited ingredients, this recipe is extremely affordable to make on a budget.

    How To Turn Cake Mix Into Brownies

    Turning cake mix into brownies is way easier than you think. The key is to leave out the water ingredient and only use oil and eggs. This keeps the cake mix super thick in the brownie pan instead of drizzly and runny, like typical cake mix batter.

    a stack of three red velvet brownies shown from the side with white chocolate chips inside. They have moist and fudgy centers.

    Omitting the water that the cake mix calls for will ensure you have thick and chewy brownies instead of light and fluffy cake. It's amazing what one simple change will do! Using two eggs instead of three also provides the perfect brownie texture.

    Ingredients

    I love making this recipe with kids because it is the definition of easy baking. You only need 4 ingredients, and you probably have them in your home already. Below are some helpful tips and tricks about the ingredients to make things even easier for you:

    all ingredients to make the brownie recipe laid flat on a grey stone surface.
    • Betty Crocker Red Velvet Cake Mix - I recommend Betty Crocker cake mix instead of the cheaper off-brand mixes. The Super Moist version helps give the brownies their signature fudgy and chewy centers.
    • Coconut Oil - You can use any oil you prefer. I use coconut oil with great results, but vegetable oil, canola oil, or olive oil could work as well.
    • Large Eggs - Only use two eggs in the recipe, even if the cake mix calls for three. This gives the batter the proper consistency.
    • White Chocolate Chips - The white chocolate chips are optional, but they add even more delicious flavor to the brownies and make them look pretty on top!

    Remember to see the recipe card at the bottom of the post for more ingredient details and quantities.

    Step-by-Step Instructions

    Here are step-by-step instructions for how to make red velvet brownies with cake mix:

    cake mix, eggs, and oil ready to be mixed in a large bowl.

    STEP 1: Add the cake mix, eggs, and oil to a large mixing bowl.

    Red velvet brownie batter mixed in the bowl, before adding white chocolate chips.

    STEP 2: Stir the batter thoroughly until all the cake mix is incorporated. The batter will start to pull away cleanly from the edges of the bowl.

    White chocolate chips folded into the red brownie batter.

    STEP 3: Use a rubber spatula to fold in the white chocolate chips (if using). The batter will be very thick!

    Brownie batter transferred into the baking pan.

    STEP 4: Transfer the red velvet batter to a square baking pan lined with parchment paper. Use a spatula to spread it into an even layer.

    Adding more white chocolate chips on top of the brownie batter before baking.

    STEP 5: If desired, sprinkle more white chocolate chips on top of the brownies before baking. Gently press the chips into the batter so they bake in.

    Brownies in the pan after baking, ready to cut and serve.

    STEP 6: Bake at 350°F for 18-22 minutes, or until a toothpick comes out with a few moist crumbs. Let cool completely before slicing and serving.

    TIP: Waiting until the brownies are completely cool before cutting them gives you much nicer cuts with clean edges. You can lift the brownies out of the pan by the edges of the parchment paper to make it easier to cut them into even squares.

    an array of freshly cut red velvet brownies on parchment paper. White chocolate chips surround the scene.

    Expert Baking Tips

    • Use a spatula - The brownie batter will be very thick. I find it is much easier to mix the batter with a rubber spatula instead of a mixing spoon.
    • Use parchment paper - Lining the baking pan with parchment paper makes it easy to remove the brownies later. I find this works better than cooking spray.
    • Don't overbake - To achieve moist and fudgy brownies, be careful not to overbake them. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.
    • Let them cool - The brownies will continue baking for a few minutes in the pan after being removed from the oven. Don't serve them until they have time to cool!

    Cake Mix Brownie Variations

    You can't go wrong with this recipe no matter how you make it. Here are some variations you can try:

    • With Cream Cheese Frosting - Spread cream cheese frosting on top of the brownies when they are completely cool. I recommend adding frosting if you omit the white chocolate chips from the recipe.
    • Oreo Red Velvet Brownies - Get creative and mix in crushed Oreos to the red velvet batter instead of white chocolate chips. Or, you can mix in both!
    • Gluten-Free - Use gluten-free red velvet cake mix and these red velvet brownies become gluten-free very easily.
    • Vegan - Unfortunately, eggs are an important ingredient helping these brownies bake and become fudgy. You can try replacing eggs with flax eggs to make vegan brownies, but I have not tested it myself.

    If you love this recipe, I think you'll love these gluten-free brownie blondies, too!

    a cake mix brownie shown from the side, showing the moist and fudgy texture inside.

    Frequently Asked Questions

    What causes brownies to be fudgy?

    The key to fudgy brownies is a higher fat-to-flour ratio. The more fat, the fudgier the brownie. Oil, butter, and chocolate are the most common fat ingredients in brownies that create the fudgy texture.

    How do I make brownies from cake mix?

    Turning cake mix into brownies is super easy. Just leave out the water that the cake mix calls for and use one less egg. This results in thick, fudgy brownies from cake mix instead of light and fluffy cake.

    Do I have to use Betty Crocker red velvet cake mix?

    I use Betty Crocker red velvet cake mix because it is higher quality than the cheaper store-brand versions and results in a better-tasting brownie. However, you do not have to use Betty Crocker if you have other red velvet cake mix on hand.

    Can I make brownies with cream cheese frosting?

    Cream cheese frosting pairs perfectly with red velvet and adds sweetness. I recommend adding cream cheese frosting to the brownies if you make them without white chocolate chips.

    close up of a stack of red velvet cake mix brownies with white chocolate inside.

    Storing & Freezing

    Store leftover brownies in an airtight container at room temperature for 5-7 days. To freeze the brownies, place them in an airtight container with parchment paper between each layer (if you are stacking them).

    They can store in the freezer for up to 3 months. Remember to let the brownies thaw at room temperature for a few hours before enjoying them again.

    More Brownies & Chocolate Desserts

    • Brownie Blondies (Gluten-Free)
    • Dairy Free Brownies
    • Easy Gluten-Free Double Chocolate Chip Cookies
    • Vegan Oreos

    Did you make these fudgy red velvet cake mix brownies? Please leave a star rating and review below. This helps other readers and supports my blog so much! If you post a photo of your brownies on Instagram and tag me, I would love to repost it. To stay updated with the newest recipes, join my email list and follow me on Pinterest. Happy baking!

    Recipe

    fudgy red velvet cake mix brownies with white chocolate on a silver tray.

    Fudgy Red Velvet Cake Mix Brownies (Easy!)

    Samantha Ensinger
    These fudgy red velvet cake mix brownies are easy to make with only 4 ingredients. They are soft, chewy, and filled with white chocolate chips for the best flavor. This is the ultimate doctored red velvet cake mix recipe that leaves you wanting more!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Dessert
    Cuisine American
    Servings 12 brownies
    Calories 372 kcal

    Equipment

    • 1 Large Mixing Bowl
    • 1 8x8" Baking Pan (9x9" works too)
    • Parchment Paper or non-stick cooking spray

    Ingredients
      

    • 1 15.25 oz Betty Crocker Red Velvet Cake Mix (or other brand)
    • 2 large eggs
    • ½ cup melted coconut oil or vegetable oil
    • ¾ cup white chocolate chips optional

    Instructions
     

    • Preheat the oven to 350°F and line an 8x8 (or 9x9") baking pan with parchment paper. Leave some parchment hanging over the edges of the pan to easily remove the brownies from the pan later.
    • Add the red velvet cake mix, eggs, and oil to a large mixing bowl. Stir thoroughly until all the ingredients are well incorporated. The batter will be very thick and will start to pull cleanly away from the edges of the bowl.
      1 15.25 oz Betty Crocker Red Velvet Cake Mix, 2 large eggs, ½ cup melted coconut oil
    • Use a rubber spatula to fold in the white chocolate chips, if using.
      ¾ cup white chocolate chips
    • Transfer the batter to the prepared baking pan. Use a spatula to spread the thick batter into an even layer in the pan. If desired, gently press additional white chocolate chips into the top of the brownies before baking.
    • Bake for 18-22 minutes, or until a toothpick inserted in the center of the pan comes out with moist crumbs. Be careful not to overbake; the brownies will continue to bake while cooling in the pan.
    • Allow the brownies to cool completely before slicing them and serving. Enjoy!

    Notes

    Storage: Keep leftover red velvet brownies in an airtight container at room temperature for 5-7 days. To freeze, place them in an airtight container in the freezer with parchment paper between each layer of brownies. They store frozen for up to 3 months.
    Gluten-Free Red Velvet Brownies: To make this recipe gluten-free, use a gluten-free red velvet cake mix instead.
    Adding Cream Cheese Frosting: Make the brownies with cream cheese frosting if you want an even sweeter treat. Make sure the brownies are completely cool before adding the frosting.
    Adding Oreos: You can mix crushed Oreo cookies into the brownie batter instead of using white chocolate chips.
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    Reader Interactions

    Comments

    1. Autumn says

      January 05, 2023 at 2:33 pm

      5 stars
      WOW!! I found my new favorite dessert. I had no idea you could make brownies from a box of cake mix. I got a bunch of cake mixes on sale after the holidays and wanted to use some up without having to make multiple cakes. These brownies are PERFECT!! The white chocolate chips taste amazing with the red velvet flavor. Definitely a big hit in my house! We'll be making these again!

      Reply
      • Samantha Ensinger says

        January 10, 2023 at 4:01 pm

        Hi Autumn,
        It makes me so happy that this is your new favorite dessert! What a compliment. Making brownies from cake mix is one of my favorite ways to make a dessert. It's just so easy! I'm glad you chose this recipe as a way to use up all those holiday cake mixes. I bet you could try making them with another flavor of cake mix and they would turn out just as delicious! Enjoy!

        Reply
    2. Camilla says

      January 08, 2023 at 4:23 am

      5 stars
      Yummy brownies with fudgy centre! I made this with my kids because the recipe is easy, they loved it!

      Reply
      • Samantha Ensinger says

        January 10, 2023 at 3:58 pm

        Hi Camilla,
        I absolutely love that you made these brownies with your kids! Easy recipes are perfect for that. So happy you enjoyed the fudgy centers, too!

        Reply
    3. Katie Jacques says

      January 09, 2023 at 8:34 am

      5 stars
      The these cake mix brownies! They're perfectly chewy and so delicious!

      Reply
      • Samantha Ensinger says

        January 10, 2023 at 3:59 pm

        Hi Katie,
        Thanks for making the recipe! I am so happy you loved the chewy centers. I agree, they are so delicious!

        Reply
    4. Holly says

      January 10, 2023 at 9:21 am

      5 stars
      These brownies were easy to make and devoured in no time! Saving this recipe too make again for Valentine's Day.

      Reply
      • Samantha Ensinger says

        January 10, 2023 at 4:00 pm

        Hi Holly,
        My family ate the whole pan in one day, so I can relate to that, haha! I am so glad you enjoyed them. They really do make the perfect dessert for Valentine's Day! Enjoy!

        Reply
    5. nancy says

      January 11, 2023 at 1:09 pm

      5 stars
      wow these red fudges are beautiful. I hope mine will turn out as pretty as yours

      Reply

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    about samantha

    Samantha, owner of savor the spoonful

    Hi, I'm Samantha! I created Savor The Spoonful during my sophomore year of college with the goal of sharing dietary-friendly recipes that are truly delicious. I'm passionate about inspiring others to live a life without food rules and dieting. That means enjoying desserts like these, and having fun while doing so. Learn more about me.

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