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    Home » Breakfast

    Cinnamon Roll Overnight Oats

    Published: May 5, 2023 by Samantha Ensinger · 6 Comments

    Jump to Recipe Print Recipe
    two jars of cinnamon roll overnight oats

    These healthy cinnamon roll overnight oats are perfectly sweet, delicious, and so easy to make! With a cinnamon-sugar swirl in every serving, they taste just like cinnamon buns. Made with yogurt and almond milk, this recipe is vegan, dairy-free, and naturally gluten-free for both kids and adults to enjoy.

    two jars of healthy cinnamon roll overnight oats, shown from the side with cinnamon sticks on top.

    I think these are the best cinnamon roll overnight oats with their delicious cinnamon-sugar swirl. Every spoonful satisfies your taste buds while filling you up and providing nutrients at the same time! They are great to make ahead and enjoy throughout the week for on-the-go breakfast, school lunch, or as a healthy after-dinner dessert.

    These oats are similar to my banana cinnamon overnight oats but have even more cinnamon and sweetness. If you're looking for an added punch of protein, give these protein overnight oats a try next!

    Jump to:
    • Why You'll Love These Oats
    • Ingredients
    • Step-by-Step Instructions
    • Expert Recipe Tips
    • Easy Oatmeal Variations
    • Frequently Asked Questions
    • Storing & Freezing
    • More Easy Oatmeal Recipes
    • Recipe

    Why You'll Love These Oats

    • Healthy - With only 8 simple ingredients, these oats are full of fiber, protein, and complex carbohydrates to give you energy and keep you full.
    • Vegan & Gluten-Free - Made with almond milk and dairy-free yogurt, these oats are vegan and naturally gluten-free.
    • Easy - These oats are easy to make in just one bowl. The mixture comes together in minutes, and they are great for meal prep!
    • Cinnamon Bun Flavor - Each serving of oats is swirled with cinnamon sugar that makes them taste just like a fresh cinnamon bun!

    Ingredients

    These oats are made with simple and healthy ingredients. Here are some helpful ingredient notes for the best success. For all ingredient information, remember to see the recipe card at the end of the post!

    all ingredients to make the overnight oats shown from above in small dishes on a marble surface.
    • Rolled Oats - Rolled oats are better than quick oats for the best texture and flavor. Avoid steel-cut oats; they will not work in the recipe without hours of soaking.
    • Chia Seeds - Chia seeds add fiber and healthy Omega 3's to the oatmeal. The seeds expand in liquid and help the oats thicken as they chill.
    • Coconut Sugar - Coconut sugar is an unrefined, vegan-friendly sugar, but you can use brown sugar instead. Whatever you have on hand and enjoy most.
    • Cinnamon - Cinnamon gives these oats their irresistible cinnamon roll flavor.
    • Salt - Balances the flavors and prevents the oats from being overly sweet.
    • Yogurt - Dairy-free yogurt or any Greek yogurt works well. Vanilla flavor is best, or you can use plain if you prefer a more mild flavor.
    • Almond Milk - Use unsweetened almond milk or other non-dairy milk. Cow's milk also works, if you prefer.
    • Vanilla - A splash of vanilla extract enhances the cinnamon roll flavor nicely!

    Step-by-Step Instructions

    You only need one bowl and a few minutes to mix these oats together. Here are step-by-step instructions for how to make the best cinnamon roll overnight oats:

    all oatmeal dry ingredients in a large bowl before mixing.

    STEP 1: Add the rolled oats, chia seeds, coconut sugar, cinnamon, and salt to a large mixing bowl.

    dry ingredients combined evenly in a large mixing bowl, shown from above.

    STEP 2: Stir all the dry ingredients together until they are evenly combined.

    adding the yogurt and almond milk to the bowl of oats.

    STEP 3: Next, add the yogurt, almond milk, and vanilla extract to the bowl of dry ingredients.

    mixed overnight oats before chilling in the fridge.

    STEP 4: Stir the mixture thoroughly until evenly combined. It will appear to be thin and "runny," but the oats will thicken as they chill in the fridge.

    STEP 5: Cover the bowl tightly with plastic wrap and chill it in the fridge for a minimum of 4 hours, or overnight for best results.

    STEP 6: Once the oats have thickened, transfer them to small serving-size jars or containers. For the best cinnamon roll flavor, layer the oats in the jars with extra brown sugar and cinnamon. This is optional but gives the oats that beautiful swirl. Enjoy!

    close-up of the top of a jar of cinnamon roll oats, with a dash of cinnamon on top and cinnamon sticks coming out.

    Expert Recipe Tips

    • Chill time - Chilling the oats overnight allows them to develop the best flavor and thickest consistency, but they can be enjoyed after 4-6 hours.
    • Consistency - After the oats chill, stir in a splash of milk if they are too thick. If they are too thin, stir in extra rolled oats until you achieve the right consistency.
    • Mix-ins - Cinnamon roll oatmeal is delicious, and chopped walnuts or pecans make a great addition. Mix in your favorite toppings for even more flavor!
    • Extra cinnamon - Top the oats with an extra dash of cinnamon before serving.

    Easy Oatmeal Variations

    You can customize overnight oats exactly to your liking! Want high protein? Low calorie? 1 serving, or 6? Here are some easy variations to the recipe:

    • High Protein - Mix in a scoop of protein powder (cinnamon or vanilla flavor is delicious), or use high-protein yogurt.
    • Without Yogurt - You can make overnight oats without yogurt by replacing the yogurt with an extra splash of almond milk or cream cheese (see below).
    • Low Calorie - Reduce the amount of sugar or swap the yogurt for extra almond milk if you want to make these oats a little lighter.
    • With Cream Cheese - Replace the yogurt with ⅓ cup of plain cream cheese for a tangy and delicious flavor!

    Want a sweet and delicious treat? These birthday cake overnight oats are the perfect choice for any occasion! Or, try these chocolate baked oats!

    angled overhead view of two jars of overnight oats, with cinnamon on top.

    Frequently Asked Questions

    Can you freeze overnight oats?

    Yes! You can freeze overnight oats in an airtight container in the freezer for up to 3 months. For best results, do not freeze the oats with any additional toppings, like fruit. Toppings are best added right before serving the oats.

    Are overnight rolled oats healthy?

    Overnight rolled oats are a great healthy option! Rolled oats are high in fiber and complex carbohydrates, which give you energy and keep you full throughout the day. Plus, cinnamon is full of antioxidants that are anti-inflammatory, making these cinnamon roll overnight oats healthy.

    Can you blend overnight oats?

    Yes, you can blend overnight oats to make an oat smoothie or a super creamy consistency, but I think overnight oats are best enjoyed thick, without blending.

    two jars of cinnamon bun overnight oats shown from the side with a cinnamon-sugar swirl inside.

    Storing & Freezing

    Store the overnight oats in an airtight container in the fridge for 4-6 days. Keeping the oats in individual serving jars with lids makes them convenient and easy to enjoy throughout the week.

    For longer storage, you can freeze overnight oats for up to 3 months. Choose a freezer-safe airtight container and make sure the oats do not have any added toppings like fruit, which would impact the freezing quality. Thaw the oats in the fridge overnight, or thaw at room temperature if you plan to enjoy them immediately.

    More Easy Oatmeal Recipes

    • three jars of oatmeal, one with strawberries, one with blueberries, and one with peanut butter
      Protein Overnight Oats
    • two jars of vegan banana cinnamon overnight oats on a silver tray, with fresh bananas on top.
      Banana Cinnamon Overnight Oats (Vegan)
    • a ramekin of chocolate baked oats with chocolate chips on top
      Chocolate Baked Oats
    • two jars of birthday cake overnight oats with coconut whipped cream and rainbow sprinkles.
      Birthday Cake Overnight Oats

    Did you make these healthy cinnamon roll overnight oats with yogurt? Please leave a review and star rating below. This really supports my blog and helps other readers! If you post a photo of your oats on Instagram and tag me, I would love to share it. To stay updated with the newest recipes, follow me on Pinterest and join my email list. Enjoy!

    Recipe

    Cinnamon Roll Overnight Oats

    Samantha Ensinger
    These healthy cinnamon roll overnight oats are so easy to make! With yogurt and almond milk, they're vegan, gluten-free, and great for both kids and adults. With a beautiful cinnamon-sugar swirl, each bite tastes like cinnamon buns! Prepare them ahead of time and enjoy the oats throughout the week for breakfast, lunch, or dessert.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Chill Time 4 hours hrs
    Total Time 4 hours hrs 5 minutes mins
    Course Breakfast, Snack
    Cuisine American
    Servings 2 jars of oats
    Calories 420 kcal

    Equipment

    • 1 Large Mixing Bowl
    • 1-3 Jars or Airtight Containers for Storing

    Ingredients
      

    • 1 ½ cup rolled oats
    • 2 tablespoons chia seeds
    • 2 tablespoons coconut sugar or brown sugar
    • 2 teaspoons ground cinnamon
    • ¼ teaspoon salt
    • ½ cup dairy-free vanilla yogurt *see notes
    • 2 cups unsweetened almond milk
    • 1 teaspoon pure vanilla extract

    Instructions
     

    • Add the oats, chia seeds, sugar, cinnamon, and salt to a large mixing bowl. Stir all the dry ingredients together until evenly combined.
      1 ½ cup rolled oats, 2 tablespoons chia seeds, 2 tablespoons coconut sugar, 2 teaspoons ground cinnamon, ¼ teaspoon salt
    • Add the yogurt, almond milk, and vanilla to the bowl. Mix thoroughly until fully combined. The mixture will seem thin now, but don't worry.
      ½ cup dairy-free vanilla yogurt, 2 cups unsweetened almond milk, 1 teaspoon pure vanilla extract
    • Cover the bowl tightly with plastic wrap and store in the fridge for at least 4 hours, or overnight for best results. The oats will thicken as they chill. If the oats are too thick after chilling, stir in an extra splash of milk.
    • Once chilled, transfer the oats to individual serving jars, adding extra sugar and cinnamon between layers of oats if desired. This gives the oats the beautiful cinnamon swirl in the jars.
    • Enjoy the oats immediately and store leftovers in the fridge for 4-6 days. They can be enjoyed cold or warm.

    Notes

    Storage: Store the overnight oats in sealed jars or containers in the fridge for 4-6 days. You can freeze overnight oats without any toppings by placing the oats in an airtight container in the freezer for up to 3 months. Thaw the oats in the fridge overnight before serving. You can enjoy the oats cold or warm.
    Yogurt: For vegan oats, use dairy-free yogurt. I like vanilla for the best flavor. You can also use greek yogurt or any protein yogurt. To make the oats without yogurt, just add an extra splash of almond milk to achieve the right consistency.
    High Protein: Mix in a scoop of protein powder (vanilla or cinnamon flavor is great)!
    Nutrition: The entire batch of oatmeal is about 840 calories, but depends on what yogurt you use. When split into two jars, each serving is 420 calories. Divide it into 3 small jars and each serving is 280 calories.
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    Reader Interactions

    Comments

    1. Autumn says

      May 05, 2023 at 8:53 pm

      5 stars
      These are genuinely the best overnight oats I've ever made! I was worried they would be too sweet with the cinnamon sugar swirl in the jars, but they are perfect. Such delicious flavor and they are somehow vegan and gluten-free?! I did not have coconut sugar, but brown sugar worked out great. I will be enjoying these for lunch this week and will probably make them again next weekend! Thank you!

      Reply
      • Samantha Ensinger says

        May 05, 2023 at 8:54 pm

        Hi Autumn,
        I'm so glad you are enjoying the oats! Brown sugar is a super simple swap for coconut sugar, which I'm happy to hear turned out well for you. Enjoy them!

        Reply
    2. Judith says

      May 07, 2023 at 4:34 am

      5 stars
      Such an attractive breakfast idea! Filling, tasty and full of goodness. Will make again.

      Reply
      • Samantha Ensinger says

        May 07, 2023 at 9:52 am

        Hi Judith,
        Thanks so much for giving the oats a try! I’m glad they filled you up and were so tasty. Enjoy them!

        Reply
    3. Marley says

      May 07, 2023 at 10:40 pm

      5 stars
      I love cinnamon and these overnight oats did not disappoint!! Layering the cinnamon sugar between the oats is genius. Love this recipe!

      Reply
      • Samantha Ensinger says

        May 08, 2023 at 11:39 am

        Hi Marley,
        I'm so glad you enjoyed the cinnamon sugar layers! I really wanted the recipe to resemble a real cinnamon roll with flavor and texture. I am so happy you loved the oatmeal! Thank you for the review.

        Reply

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