These vegan Bisquick pancakes without eggs are so easy to make in just one bowl. They have the best vanilla flavor and soft, fluffy texture. Serve them with fresh fruit, maple syrup, or dairy-free whipped cream for a delicious and healthy breakfast to start your day. You and your kids will love these pancakes, I'm sure of it!
You might be wondering... can you really make Bisquick pancakes without eggs and milk? Yes! You totally can! And the best part is that it is super easy to do. This eggless Bisquick pancake recipe is literally a "piece of cake" to make. It only takes a few minutes and a few healthy ingredients.
If you're anything like me, you might love drinking coffee with breakfast, too. I like having these pancakes with this almond milk iced latte all the time if you want to try it out! Or if you're looking for another breakfast suggestion, you can try these dairy-free waffles sometime too.
Why You'll Love These Pancakes
- Easy to Make - You only need one bowl for this recipe and the batter only takes 2 minutes to mix. You don't need a mixer either!
- 5 Ingredients - Simple recipes are the best recipes. You only need 5 ingredients to make these pancakes.
- Super Fluffy - The texture of the pancakes is super fluffy and soft. They melt in your mouth!
- Perfectly Sweet - Add your favorite toppings to sweeten the pancakes, or enjoy them plain. They taste delicious either way!
- No Egg or Dairy - These no-egg Bisquick pancakes are completely dairy-free and vegan, and they still taste amazing.
Is Bisquick Vegan?
Yes! Bisquick is vegan. Bisquick Original Pancake & Baking Mix is dairy-free and egg-free, making it naturally vegan. This recipe calls for the Original Bisquick Mix. However, the Gluten-Free Bisquick Mix is also vegan if you want to make gluten-free and vegan pancakes with Bisquick. That's fine too!
Be aware that not all Bisquick mixes are vegan, though. Make sure you get the right kind. The Buttermilk, Heart Healthy, and Flavor-Bursting Bisquick Mixes are not vegan because they contain small amounts of dairy, specifically in the whey they contain.
If you buy the original or gluten-free Bisquick mix, you are good to go!
I wasn't kidding, these pancakes are EASY. You only need 5 simple ingredients.
- Original Bisquick Mix - Use Original Bisquick Pancake & Baking Mix for this recipe. It's dairy-free and vegan and easy to find in most grocery stores in a yellow box.
- Coconut Sugar - A few tablespoons of sugar will sweeten the pancakes slightly. You can omit this if you want sugar-free pancakes. You can use any vegan granulated sugar in place of coconut sugar if you prefer.
- Baking Powder - This gives the pancakes their super fluffy texture!
- Plant Milk - I recommend using unsweetened plant milk such as almond milk, oat milk, or cashew milk. For sweeter pancakes, you can use sweetened plant milk.
- Vanilla Extract - A splash of vanilla adds a rich, well-rounded flavor.
Please see the recipe card at the bottom of the post for ingredient quantities.
How To Make Bisquick Pancakes Without Eggs
You only need one bowl and a whisk to make these pancakes. That's it!
STEP 1: Add the dry ingredients to a large mixing bowl.
STEP 2: Whisk together the dry ingredients until they are evenly combined and there are no large clumps remaining. Small clumps are okay!
STEP 3: Add the plant milk and vanilla extra to the bowl.
STEP 4: Gently stir the mixture until the ingredients are just combined. Do not over mix the batter. It's completely fine to see a few specks of dry ingredients throughout the batter.
STEP 5: Grease an electric skillet or frying pan with non-stick cooking spray or vegan butter. Heat over low-medium heat, about 325-350 F.
STEP 6: Use a ¼ cup measuring scoop to pour the pancake batter onto the preheated griddle. Make sure the pancakes have a couple inches of space between them so you can flip them easily. You can use the back of a spoon to shape the pancakes into perfectly round circles if you desire.
STEP 7: Cook each pancake for 2-3 minutes or until the edges become firm and small bubbles form on the surface. Use a large spatula to flip the pancakes and cook them on the other side for another 1-3 minutes. They should have a golden exterior.
STEP 8: Repeat the process until all the pancake batter has been used. Once finished, transfer the pancakes to a serving plate and add your favorite toppings.
TIP: Remember to grease the pan after each batch of pancakes comes off. A spray of non-stick cooking spray will do. You don't want the batter to get stuck to the pan!
Delicious Pancake Toppings & Mix-Ins
One of the best things about these pancakes is how versatile they are! They have a delicious, subtle vanilla flavor that pairs wonderfully with so many toppings. Here are some ideas:
- Fresh Berries - Blueberries are personally one of my favorite toppings for pancakes, but you can use raspberries, blackberries, or strawberries, too! You can mix fresh berries into the batter if you cut them in half first.
- Coconut Whipped Cream - Any dairy-free whipped cream is delicious on top of a stack of these vegan pancakes.
- Pure Maple Syrup - A drizzle of pure maple syrup adds the perfect amount of sweetness to this breakfast and takes the flavors to the next level.
- Sliced Banana - If berries aren't your thing, adding some banana slices on top of the pancakes is a great way to add extra flavor. You can also mix chopped bananas into the pancake batter before cooking.
- Chopped Nuts - Chopped pecans and walnuts are great to mix into the pancake batter or add on top of the finished stack, perhaps with some banana slices or whipped cream.
- Vegan Chocolate Chips - Mini chocolate chips are PERFECT for mixing into the pancake batter, or you can sprinkle some on top! I love using dairy-free semi-sweet and dark chocolate chips.
- Peanut Butter - Adding a drizzle of peanut butter (I recommend natural, creamy peanut butter) adds extra protein and a delicious flavor to Bisquick pancakes. You can stir a few tablespoons of peanut butter into the batter to make peanut butter Bisquick pancakes.
- Fruit Compote - Heat fruit or berries on the stove with maple syrup or coconut sugar to create a delicious compote to spread on top of the pancakes.
- Cinnamon & Spices - Mix a teaspoon of ground cinnamon or nutmeg into the pancake batter for fall spice pancakes, or add a dash on top!
- Lemon Extract - Add a teaspoon of lemon extract for citrus-flavored pancakes.
If you're looking for another delicious flavor, try these vegan chocolate protein pancakes sometime. They are wonderful!
Expert Baking Tips
- Don't Pack The Bisquick Mix - When you measure the Bisquick, don't scoop the measuring cup directly into the Bisquick. Use a spoon to sprinkle the mix into the cup and level the top with a knife to avoid over measuring.
- Don't Over-Mix The Batter - You don't need to be aggressive or mix for a long time. Fold the batter together until the ingredients are just combined.
- Let The Batter Rest - The longer the batter sits before cooking, the thicker and fluffier the pancakes will be. Letting the batter rest allows it to absorb the liquid.
- Cook Over Low-Medium Heat - Don't burn your pancakes! Cook them over low-medium heat rather than scorching them on high heat.
- Grease The Pan - Make sure you spray the griddle with non-stick cooking spray or use vegan butter to coat the pan. This prevents the pancakes from sticking or tearing. It also helps to brown the edges.
- Use A Measuring Cup - Use a ¼ cup measuring cup to drop the batter onto the griddle for evenly sized pancakes. This makes it easier!
Frequently Asked Questions
Yes, you can make Bisquick pancakes with plant milk or water instead of cow's milk. I recommend using unsweetened almond milk or cashew milk. You can use sweetened plant milk for sweeter pancakes.
Yes, Original Bisquick Pancake & Baking Mix is dairy-free. The Gluten-Free Bisquick Mix is also dairy-free.
Yes! Original Bisquick Mix does not have eggs or milk. You can make Bisquick vegan pancakes with no problem. You don't even need to use a flax egg. Just leave the egg out completely and replace the milk with plant milk or water and they will come out just fine!
This recipe makes about 10 small-medium pancakes. There are approximately 106 calories in each pancake when made as directed.
Storing & Freezing
Store leftover pancakes in an airtight container in the fridge for 2-3 days. Reheat the pancakes for a few seconds in the microwave to enjoy them warm upon reserving.
To freeze the pancakes, place them in an airtight container or freezer-safe bag to freeze for up to 30 days. Allow them to thaw for a few hours at room temperature before enjoying them again. It's best to freeze the pancakes without any toppings.
More Vegan Breakfast Recipes
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Easy Vegan Bisquick Pancakes (Without Eggs)
- 1 Large Mixing Bowl
- 1 Whisk
- 1 Electric Skillet or Frying Pan
- 2 cups Original Bisquick Pancake & Baking Mix or Gluten-Free Bisquick Mix
- 2 tablespoons coconut sugar or organic cane sugar
- 1 teaspoon baking powder
- 1 ¼ cups unsweetened plant milk
- 1 teaspoon pure vanilla extract
- In a large mixing bowl, whisk together the bisquick mix, coconut sugar, and baking powder until evenly combined and no large lumps remain. Small lumps are normal and expected.2 cups Original Bisquick Pancake & Baking Mix, 2 tablespoons coconut sugar, 1 teaspoon baking powder
- Stir in the plant milk and vanilla extract until just combined. The mixture should be smooth and slightly runny. Do not over mix! It is okay to see a few specks of dry ingredients in the batter.1 ¼ cups unsweetened plant milk, 1 teaspoon pure vanilla extract
- Heat a non-stick skillet or frying pan over medium-low heat (about 325 F). Spray thoroughly with non-stick cooking spray or grease it with vegan butter.
- Once heated, pour about ¼ cup of pancake batter on the griddle for each pancake. Be sure to allow 1-2" of space between each pancake to allow room for flipping. Let the pancakes cook for 2-3 minutes, or until the edges are firm and bubbles form on the surface.
- Flip the pancakes and cook the other side for 1-3 minutes, or until they have a golden exterior. Repeat until all the pancake batter has been used. Don't forget to grease the skillet after each batch.
- Serve the pancakes with fresh berries, pure maple syrup, coconut whipped cream, peanut butter, or other toppings as desired. Enjoy!
I don't like making pancakes completely from scratch, but I've yet to find a recipe using Bisquick that is vegan and gluten-free! FINALLY! Thank you so much for this delicious pancake recipe. I used the gluten-free Bisquick mix and they came out perfect. I added fresh banana and nuts on top with some dairy-free whipped cream like you said. Perfection! My kids loved them too. I will definitely be making these again and I might mix some fruit or chocolate chips into the batter next time.
Samantha Ensinger says
Hi Autumn! I am so glad you found this recipe and gave it a try. It's great to hear that you were able to make the pancakes gluten-free. Banana and nuts are the best combination with pancakes! Yum! I hope you make them again soon and keep this recipe as a staple go-to pick for breakfast and brunch.