Easy Vegan Bisquick Pancakes (Without Eggs)
These are the best vegan bisquick pancakes without eggs because they are so fluffy and soft! They are so easy to make in one bowl and they are ready in less than 20 minutes. Add your favorite toppings for a delicious and nutritious breakfast that you and your kids are sure to love!
Equipment
- 1 Large Mixing Bowl
- 1 Whisk
- 1 Electric Skillet or Frying Pan
Ingredients
- 2 cups Original Bisquick Pancake & Baking Mix or Gluten-Free Bisquick Mix
- 2 tablespoons coconut sugar or organic cane sugar
- 1 teaspoon baking powder
- 1 ¼ cups unsweetened plant milk
- 1 teaspoon pure vanilla extract
Instructions
- In a large mixing bowl, whisk together the bisquick mix, coconut sugar, and baking powder until evenly combined and no large lumps remain. Small lumps are normal and expected.2 cups Original Bisquick Pancake & Baking Mix, 2 tablespoons coconut sugar, 1 teaspoon baking powder
- Stir in the plant milk and vanilla extract until just combined. The mixture should be smooth and slightly runny. Do not over mix! It is okay to see a few specks of dry ingredients in the batter.1 ¼ cups unsweetened plant milk, 1 teaspoon pure vanilla extract
- Heat a non-stick skillet or frying pan over medium-low heat (about 325 F). Spray thoroughly with non-stick cooking spray or grease it with vegan butter.
- Once heated, pour about ¼ cup of pancake batter on the griddle for each pancake. Be sure to allow 1-2" of space between each pancake to allow room for flipping. Let the pancakes cook for 2-3 minutes, or until the edges are firm and bubbles form on the surface.
- Flip the pancakes and cook the other side for 1-3 minutes, or until they have a golden exterior. Repeat until all the pancake batter has been used. Don't forget to grease the skillet after each batch.
- Serve the pancakes with fresh berries, pure maple syrup, coconut whipped cream, peanut butter, or other toppings as desired. Enjoy!
Notes
Store leftover pancakes (without toppings) in an airtight container in the fridge for 2-3 days. To freeze the pancakes, place them in an airtight container in the freezer for up to 30 days. Allow to thaw before serving.
Is Bisquick Vegan? Yes, use the Original Bisquick Mix or the Gluten-Free Mix.
Sugar Substitute: You may replace coconut sugar with organic cane sugar or granulated sugar of choice.
Plant Milk: Any unsweetened dairy-free milk works fine. You may also use water. For sweeter pancakes, you can use sweetened plant milk if desired.
Topping Ideas: Fresh fruit, berries, maple syrup, coconut whipped cream, chopped nuts, peanut butter, or chocolate chips.
Please see the blog post for more helpful tips for making the pancakes.