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    Spring Breakfast & Dessert Recipes

    Browse this collection of spring recipes! These recipes are the best to make during spring time. With lots of fresh, fruity flavors like strawberry, lemon, and berries, these recipes make great Easter desserts, too.

    Our readers love these vegan lemon cookies and blueberry applesauce muffins. These strawberry filled cupcakes and these blueberry banana oatmeal muffins are also delicious! Give them a try!

    overhead view of cadbury mini egg brownies cut into squares on parchment paper.

    Cadbury Mini Egg Brownies

    A loaf of four ingredient banana bread on a cutting board, sliced into multiple slices, showing soft texture.

    Healthy 4-Ingredient Banana Bread

    A dozen lucky charms cookies on a wire tray, with lucky charms marshmallows on top.

    Lucky Charms Cookies

    close-up of a healthy banana blueberry muffin with purple blueberries inside.

    Healthy Banana Blueberry Oatmeal Muffins

    a stack of oat milk pancakes with a forkful missing, showing the fluffy texture inside.

    Fluffy Oat Milk Pancakes (Dairy-Free)

    two oat flour waffles topped with strawberries and maple syrup.

    Easy Oat Flour Waffles (Gluten-Free, Dairy-Free)

    a stack of two vegan raspberry muffins.

    Healthy Vegan Raspberry Muffins (Oil-Free)

    a stack of vegan funfetti sugar cookies.

    Vegan Funfetti Sugar Cookies (No Chill)

    two strawberry blackberry banana smoothies on a gray tray.

    Strawberry Blackberry Banana Smoothie

    healthy banana oatmeal cookies on parchment paper with chocolate chips.

    Easy 4-Ingredient Banana Oatmeal Cookies

    gluten-free blackberry scones on parchment paper

    Gluten Free Blackberry Scones (Vegan)

    a stack of peach cobbler pancakes on a plate with fresh peaches and maple syrup on top.

    Vegan Peach Cobbler Pancakes

    vegan pound cake with fresh strawberries and blueberries on top.

    Gluten Free Vegan Pound Cake

    many green matcha scones on parchment paper with glaze.

    Matcha Scones

    matcha white chocolate cookies on a wire cooling rack.

    Matcha White Chocolate Cookies

    a slice of gluten free key lime pie with lime zest on top

    Gluten-Free Key Lime Pie

    vegan lemon cookies on a tray.

    Vegan Lemon Cookies

    Vegan Blackberry Muffins

    thumbprint cookies with icing in the center.

    Thumbprint Cookies With Icing

    Blackberry Lemon Bread

    a slice of raspberry white chocolate bundt cake being removed from the tray

    Raspberry White Chocolate Bundt Cake

    a pink sugar cookie on parchment paper

    Pink Sugar Cookies

    a strawberry filled cupcake with strawberry filling and pink strawberry buttercream frosting

    Strawberry Filled Cupcakes

    a raspberry white chocolate cookie on parchment paper

    Raspberry White Chocolate Cookies

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    about samantha

    Samantha, owner of savor the spoonful

    Hi, I'm Samantha! I created Savor The Spoonful during my sophomore year of college with the goal of sharing dietary-friendly recipes that are truly delicious. I'm passionate about inspiring others to live a life without food rules and dieting. That means enjoying desserts like these, and having fun while doing so. Learn more about me.

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