Easy Gluten-Free Blackberry Cobbler
This easy gluten-free blackberry cobbler has a perfectly-sweet, juicy blackberry filling and almond flour crumble topping. It is naturally vegan and easy to make with simple, healthy ingredients. Serve with ice cream for extra deliciousness!
Equipment
- 1 9" skillet or 9x9" baking dish (can also be 8x8")
- 1 Medium Mixing Bowl
Ingredients
Blackberry Cobbler Filling
- 3 cups fresh blackberries
- ⅓ cup organic cane sugar or granulated sugar
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
Almond Flour Crumble Topping
- 1 cup almond flour can also use rolled oats*
- ¼ cup melted coconut oil or vegetable oil
- ¼ cup organic cane sugar or granulated sugar
- 2 teaspoons ground cinnamon
Optional Toppings
- ice cream
- whipped cream
Instructions
- Preheat oven to 350°F. Grease a 9" skillet or 9x9" baking dish with non-stick cooking spray.
- Add the fresh blackberries, granulated sugar, lemon juice, and cornstarch directly into the prepared baking dish. Mix well until the sugar dissolves and the blackberries are well coated.3 cups fresh blackberries, ⅓ cup organic cane sugar, 2 teaspoons lemon juice, 1 tablespoon cornstarch
- In a separate medium bowl, mix the almond flour, melted coconut oil, granulated sugar, and ground cinnamon until a damp, coarse mixture forms.1 cup almond flour, ¼ cup melted coconut oil, ¼ cup organic cane sugar, 2 teaspoons ground cinnamon
- Sprinkle the almond flour mixture evenly over the berries in the baking dish.
- Bake for 22-26 minutes, or until the berries are lightly bubbling and the mixture on top appears "dry" and lightly golden.
- Remove the cobbler from the oven and allow it to cool for 15 minutes before serving. If topping with ice cream, allow it to cool completely (1-2 hours) before adding the ice cream.ice cream, whipped cream
Notes
Storage: Cover the baking dish with cling wrap and store in the fridge for 3-5 days.
Using frozen blackberries: Do not thaw the blackberries prior to using them. Add an additional one tablespoon of corn starch to thicken appropriately.
*Using rolled oats: For a heartier gluten-free blackberry cobbler, like blackberry crisp, replace the almond flour with gluten-free rolled oats.
Topping ideas: Add a scoop of vanilla ice cream or a dollop of whipped cream. Consider adding a sprinkle of chopped nuts or extra berries as a garnish.
This recipe can be made in a 9x9" or 8x8" dish. Enjoy!