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    Home » Chocolate

    Cadbury Mini Egg Brownies

    Published: Mar 27, 2023 by Samantha Ensinger · 6 Comments

    Jump to Recipe Print Recipe
    Freshly cut cadbury mini egg brownies.

    These decadent Cadbury Mini Egg Brownies are the perfect Easter dessert recipe! Combining ultra-rich, fudgy brownies with sweet and colorful milk chocolate mini eggs, they are not only delicious but beautiful, too!

    Multiple slices of cadbury mini egg brownies shown from above on parchment paper, with extra mini eggs around the scene.

    Seriously, what's not to love about gooey chocolate brownies with the added crunch of those cute little candy-coated eggs? Kids go crazy for them and let's be honest, so do the adults! Who knew brownies with Cadbury eggs could be so popular, huh?

    If you're a big brownie lover like me, these brownie blondies are a huge hit. For another festive and colorful bake, add these red velvet cake mix brownies to the list! You can't go wrong with either recipe.

    Jump to:
    • Why You'll Love These Brownies
    • What Are Cadbury Mini Eggs?
    • Ingredients
    • Step-by-Step Instructions
    • Expert Baking Tips
    • Easy Brownie Variations
    • Frequently Asked Questions
    • Storing & Freezing
    • More Easter Dessert Recipes
    • Recipe

    Why You'll Love These Brownies

    • One bowl - You can indulge in delicious chocolatey goodness with the convenience of only one-bowl - no mess or fuss, just pure decadence in every bite!
    • Easter recipe - With the colorful Cadbury eggs resembling mini easter eggs, these brownies are a super fun and impressive treat to satisfy your guests this Easter.
    • Fudgy chocolate - Dry and crumbly brownies? No, thank you! But fear not, because these brownies are the complete opposite - irresistibly fudgy, moist, and bursting with rich chocolate flavor.
    • No mixer - This recipe is insanely easy. You don't even need a mixer! The batter comes together in minutes with just a whisk. They're in the oven in no time!
    Side view of the inside of moist and fudgy chocolate mini egg brownie,

    What Are Cadbury Mini Eggs?

    If you're not familiar with Cadbury Mini Eggs, they're a popular egg-shaped Easter candy made with creamy milk chocolate and covered in a crunchy, colorful shell. Resembling cute miniature eggs, they're perfect in Easter baskets and make a great addition to dessert recipes, like these brownies! They add a delicious crunch and sweetness to the recipe, while making the brownies beautiful and festive for the Easter occasion. The best of both worlds!

    Ingredients

    For the perfect mini egg brownies, here are some helpful ingredient tips! Remember to check out the recipe card at the end of the post for a full list of ingredients.

    All ingredients to make the recipe prepared in bowls and shown from above on a table.
    • Butter - Use melted unsalted butter for best results. I recommend slicing sticks of butter into chunks and heating them in a bowl in the microwave for 30 seconds at a time until fully melted. You don't want the butter to get too hot that it bubbles, though!
    • Eggs - Eggs add moisture and richness to the brownies and give them shiny, crackly tops. Fudgy brownies for the win!
    • Vanilla - Pure vanilla extract is always better than imitation extract, for optimal flavor and deliciousness!
    • Sugars - The combination of granulated sugar and brown sugar gives the brownies a rich, moist, and delicious flavor. Remember to pack the brown sugar into the measuring cup for the correct amount.
    • Flour - I use all-purpose flour for these brownies, but if you’re gluten-free, you can use gluten free 1-1 all purpose baking flour.
    • Cocoa Powder - Unsweetened cacao powder is what I use, but dutch processed cocoa powder and other dark cocoa powders work just as well. Avoid low-quality cocoa powder or you won't get that rich and fudgy chocolate flavor.
    • Cadbury Mini Eggs - These beautiful, colorful chocolate eggs are perfect for Easter! Use a combination of crushed and whole Cadbury eggs in the brownie batter and sprinkle more on top of the brownies for a delicious taste and a pretty look!

    Step-by-Step Instructions

    Making this recipe is super easy! Here are step-by-step instructions for how to make mini egg brownies in one bowl:

    STEP 1: Start by dividing your mini eggs into two bowls. Set one bowl of whole eggs aside for using later. Then, add the eggs in the other bowl to a sealable bag and use the back of a metal spoon to crush them into smaller chunks. It's helpful to divide and crush the eggs ahead of time so they are easy to mix into the brownie batter!

    Whisking the butter and eggs together in a clear bowl.

    STEP 2: In a large mixing bowl, whisk together the melted butter, eggs, and vanilla extract until fully combined.

    A clear mixing bowl with brown sugar and granulated sugar added.

    STEP 3: Add the granulated sugar and brown sugar to the bowl and mix until evenly incorporated. Try not to have chunks of brown sugar left!

    Cocoa powder and flour in a large mixing bowl with a spoon.

    STEP 4: Next, add the flour, cocoa powder, and salt to the bowl. Stir gently with a spoon until only a few flour specks remain in the batter. For a fudgy brownie, be careful not to over-mix!

    Cadbury mini eggs, some whole and some crushed, shown on top of chocolate brownie batter in the bowl.

    STEP 5: Then, add about half of the whole Cadbury eggs and half of the crushed eggs to the brownie batter. Stir until they are evenly mixed in. Be sure to leave some eggs aside for topping the brownies in the pan later!

    An 8x8" baking pan full of chocolate brownie batter.

    STEP 6: Transfer the brownie batter to an 8x8" baking pan lined with parchment paper. Use a rubber spatula to spread the batter evenly in the pan and into the corners.

    Close-up of cadbury mini eggs sprinkled on top of the brownie batter in the pan before baking.

    STEP 7: Sprinkle the rest of the whole and crushed Cadbury mini eggs on top of the brownie batter for a pretty and colorful look. Gently press them slightly into the batter so they bake into the top of the brownies nicely.

    STEP 8: Bake the brownies at 350°F for 40-50 minutes, or until a toothpick in the center comes out with just a few moist crumbs. If the toothpick comes out with wet batter on it, they're not quite done yet!

    After you remove the brownies from the oven, allow them to cool in the pan for 30 minutes to finish setting up. For best results, don't slice the brownies until they are completely cool (about 1-2 hours). This will give you the prettiest slices.

    Overhead view of chocolate mini egg brownies sliced into squares on parchment paper.

    Expert Baking Tips

    • Use parchment paper - For an effortless brownie removal, line your baking pan with parchment paper and spray it with non-stick cooking spray. Allow some parchment paper to hang over the edges of the pan and the brownies are easy to lift out.
    • Divide the Cadbury eggs - Before you start making the recipe, divide the mini eggs evenly into two bowls. Leave one bowl of whole eggs and crush the others ahead of time, so they're ready and easy to mix into the batter later.
    • Measuring dry ingredients - To avoid dry and cakey brownies, measure your flour and cocoa powder using a baking scale or the scoop and level method. Never scoop your measuring cup directly into the bag of flour or you'll use too much!
    • Don't over-mix the batter - Don't be too vigorous when mixing the dry ingredients into your brownie batter, or you'll end up with dry brownies! Keep it gentle and stop as soon as the flour disappears. Don't worry if there are a few stray flour specks here and there.
    • Check for doneness - Stick a toothpick in the middle of the brownie pan to check if they're cooked through. If the toothpick comes out gooey with batter, pop the pan back in the oven for another 5-10 minutes. If it comes out clean or with a few moist crumbs, take the brownies out and let them cool completely before slicing.

    Easy Brownie Variations

    You can make these brownies with traditional ingredients as written, or make some tweaks and they easily become gluten-free. If you prefer a cake-like brownie texture, I have some tips for you, too:

    • Gluten-free - Instead of all-purpose flour, use a gluten-free 1:1 all-purpose flour blend. Cadbury mini eggs are gluten-free, so just swap out the flour and you're all set! Remember not to over-mix the batter.
    • Dairy-free - Unfortunately, Cadbury mini eggs are not dairy-free because they're made of milk chocolate. You can make these brownies without the mini eggs and use vegan butter instead. They won't be as festive, but they'll still be tasty!
    • Super fudgy - For ultra gooey, super-duper fudgy brownies, remove them from the oven a few minutes early and let them cool in the pan. Just be careful they're not raw in the center!
    • Cake-like - If cake-like brownies are more your style, no worries! Bake the brownies an extra 5-10 minutes and they will have a dryer, more cake-like texture.

    If you're looking for a delicious dairy-free brownie recipe, these dairy-free brownies are fluffy and thick!

    A stack of three brownies shown from the side, with chocolate eggs baked in each brownie.

    Frequently Asked Questions

    Are Cadbury Mini Eggs gluten-free?

    Yes! Cadbury Mini Eggs do not have any gluten-containing ingredients, making them gluten-free. If you have a severe gluten allergy, always check the label to be safe, and be mindful of cross-contamination.

    What do Cadbury Eggs taste like?

    Cadbury eggs have a pastel-colored candy shell around a creamy and delicious milk chocolate center. Many describe the eggs to taste like milk chocolate with an added sweetness and rich vanilla flavor from the colorful candy shell.

    Can I use Cadbury Creme Eggs instead?

    Yes, absolutely! Instead of mini eggs, you can use Cadbury Creme Eggs instead. The creme eggs are a bit larger than the mini eggs, so you may not need to use as many to get delicious flavor throughout the brownies.

    What makes brownies fudgy?

    Fudgy brownies need a higher fat-to-flour ratio to achieve that moist and gooey texture. In these brownies, the combination of eggs, butter, and fat from the chocolate Cadbury eggs gives them that deliciously fudgy texture!

    Are Cadbury Mini Eggs peanut free?

    Yes! The facility that produces Cadbury Mini Eggs does not process any peanuts or eggs, so they are peanut-free and safe for those with peanut allergies.

    Angled shot of freshly cut brownies with colorful eggs baked into the top.

    Storing & Freezing

    To store leftover easter egg brownies, let them cool completely before placing them in an airtight container. To keep them super moist and fudgy, wrap each brownie in plastic wrap inside the container. They store well at room temperature for 3-6 days.

    To freeze brownies with Cadbury Eggs, place them in a freezer-safe container when they are completely cool. They can store in the freezer for up to 3 months, just remember to thaw them at room temperature before enjoying them again.

    Top tip: After thawing the brownies, I love heating one up in the microwave for 5-10 seconds to enjoy it warm, like it's fresh out of the oven! They taste great with ice cream, too. Enjoy!

    More Easter Dessert Recipes

    • a strawberry filled cupcake with strawberry filling and pink strawberry buttercream frosting
      Strawberry Filled Cupcakes
    • four brownie blondies turned on their side, showing the chocolate blondie swirl of the bars.
      Brownie Blondies (Gluten-Free)
    • vegan lemon cookies on a tray.
      Vegan Lemon Cookies
    • a stack of three fudgy red velvet cake mix brownies on a tray.
      Fudgy Red Velvet Cake Mix Brownies (Easy!)

    Did you make these cadbury mini egg brownies? Please leave a star rating and review below. This really supports my blog and helps other readers! If you post a photo of your brownies on Instagram and tag me, I would love to share it! Stay updated with the newest recipes by joining my email list and following me on Pinterest. Happy baking!

    Recipe

    close up of cadbury mini egg brownies shown from above with colorful eggs baked into the top.

    Cadbury Mini Egg Brownies

    Samantha Ensinger
    These decadent Cadbury Mini Egg Brownies are the perfect Easter dessert! They're super fudgy and chewy chocolate brownies loaded with delicious candy-coated Cadbury mini eggs. They're so easy to make in one bowl and will leave you craving more!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 45 minutes mins
    Total Time 50 minutes mins
    Course Dessert
    Cuisine American
    Servings 16 brownie squares
    Calories 290 kcal

    Equipment

    • 1 Large Mixing Bowl
    • 1 8x8-inch Baking Pan with Parchment Paper

    Ingredients
      

    • 1 cup unsalted butter, melted
    • 3 large eggs
    • 1 teaspoon pure vanilla extract
    • ¾ cup granulated sugar
    • 1 cup brown sugar, packed
    • 1 cup all-purpose flour *see notes for gluten-free option
    • ¾ cup unsweetened cocoa powder
    • ½ teaspoon salt
    • 1 ½ cups Cadbury Mini Eggs divided, (half chopped, half whole)

    Instructions
     

    • Preheat the oven to 350℉. Line an 8x8-inch baking pan (or a 9x9-inch pan) with parchment paper, leaving some parchment hanging over the edges for easy removal later. Spray the parchment with non-stick cooking spray.
    • Divide the Cadbury Mini Eggs evenly into two bowls; one bowl with whole eggs and the other with crushed eggs. To easily crush the eggs, place them in a ziploc bag and use the back of a metal spoon to tap on the eggs and break them apart into small chunks. Set the mini eggs aside for later.
      1 ½ cups Cadbury Mini Eggs
    • In a large mixing bowl, whisk together the melted butter, eggs, and vanilla extract until smooth and thoroughly incorporated.
      1 cup unsalted butter, melted, 3 large eggs, 1 teaspoon pure vanilla extract
    • Add the granulated sugar and brown sugar to the bowl and mix until well combined. Try to eliminate any brown sugar clumps.
      ¾ cup granulated sugar, 1 cup brown sugar, packed
    • Gently fold the flour, cocoa powder, and salt into the batter until just combined. Be careful not to over-mix here. Remember, the batter will get mixed more when you add the cadbury eggs, so don't overdo it.
      1 cup all-purpose flour, ¾ cup unsweetened cocoa powder, ½ teaspoon salt
    • Gently fold about ½ of the crushed cadbury eggs and ½ of the whole cadbury eggs into the brownie batter until evenly combined. Use more or less eggs as desired, but remember to save some for sprinkling on top of the brownies.
      1 ½ cups Cadbury Mini Eggs
    • Then, transfer the batter to the prepared baking pan and use a rubber spatula to spread the batter evenly into the edges of the pan. Give the pan a few back-and-forth "wiggles" to help distribute the batter. Sprinkle the remaining crushed and whole cadbury eggs on top of the brownie batter for a pretty look.
    • Bake for 40-50 minutes or until the center is just set and a toothpick inserted in the middle comes out with a few moist crumbs. For a fudgier brownie, bake closer to 40 minutes. For a cake-like brownie, bake 50-55 minutes.
    • Remove the brownies from the oven and allow them to cool completely in the pan before slicing them into squares. Enjoy!

    Notes

    Storage: Store leftover brownies in an airtight container at room temperature for 3-6 days. This keeps them fresh and moist. To freeze the brownies, store them in an airtight container in the freezer for up to 3 months. If you stack the brownies, be sure to put a sheet of parchment between layers so they do not stick together when frozen. Thaw the brownies for 1-3 hours at room temperature before enjoying them again.
    Gluten-Free: To make these brownies gluten-free, replace the all-purpose flour with a gluten-free 1:1 all-purpose flour blend. Be sure the gluten-free flour contains xanthan gum. Cadbury mini eggs are gluten-free, just check the label to be cautious of any cross-contamination.
    Cocoa Powder: Unsweetened cocoa powder or cacao powder work well. The darker the cocoa, the deeper the chocolate flavor will be, and the less sweet the brownies will taste. Avoid low-quality cocoa powder or you won't get that rich and fudgy chocolate flavor.
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    Reader Interactions

    Comments

    1. Autumn says

      March 27, 2023 at 9:02 pm

      5 stars
      These brownies are so chocolatey and good! They are truly fudgy and soft inside which I love, and my kids loved helping me make them with the candy eggs! They always get cadbury eggs for Easter and these are so much fun for the holiday. I will definitely be making them again for my Easter party! They came out perfect with gluten-free flour too. Thanks!!

      Reply
      • Samantha Ensinger says

        March 27, 2023 at 9:03 pm

        Hi Autumn,
        How sweet that your kids helped you make this recipe! Thank you for such a kind review. They are truly the perfect Easter treat with the colorful eggs and of course wonderful taste. Thanks for giving them a try! Enjoy!

        Reply
    2. Marley says

      March 27, 2023 at 10:17 pm

      5 stars
      These brownies turned out amazinggg. I added some flaky sea salt on top and lots of extra Cadbury eggs. Super fudgy and delicious! Will definitely be making these again. Thanks for this recipe Samantha!

      Reply
      • Samantha Ensinger says

        March 29, 2023 at 11:04 am

        Hi Marley,
        I'm so happy that you made these brownies and loved them so much! The addition of sea salt on top sounds phenomenal. I'm going to do that myself next time! You can never have too many Cadbury eggs in there. The creamy milk chocolate eggs are to die for when they melt inside the thick chocolate brownies. Enjoy!

        Reply
    3. April says

      April 03, 2023 at 11:12 pm

      5 stars
      Thanks for this recipe. I couldn't find a fun easter brownie recipe that was truly FUDGY, but this is it! Cake-like brownies will be the death of me... lol. But these are the BEST! So rich and moist inside with all that yummy fudgy chocolate. The cute mini eggs are perfect for Easter, my kids couldn't get enough. Thanks!! Looking forward to trying other recipes on your blog. Yum.

      Reply
      • Samantha Ensinger says

        April 11, 2023 at 11:11 am

        Hi April,
        Fudgy brownies for the win! I completely agree with you, it's so hard to find a good brownie recipe that nails the rich, indulgent, super-fudgy texture! I'm glad these cadbury egg brownies passed the fudge test. They are perfect for kids and a great way to use up any leftover Easter candy. Enjoy them, and thanks for the kind words!

        Reply

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    Hi, I'm Samantha! I created Savor The Spoonful during my sophomore year of college with the goal of sharing dietary-friendly recipes that are truly delicious. I'm passionate about inspiring others to live a life without food rules and dieting. That means enjoying desserts like these, and having fun while doing so. Learn more about me.

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