Pumpkin Spice Iced Latte
This pumpkin spice iced latte is made with almond milk and real pumpkin. It is so much healthier than the Starbucks pumpkin spice latte! It has only 175 calories and it's dairy-free, vegan, and refined sugar-free. Top with coconut whipped cream and pumpkin pie spice for extra deliciousness!
Equipment
- Blender
Ingredients
- ¾ cup espresso or coffee
- ¾ cup unsweetened almond milk (or preferred milk)
- 2 tablespoons pure pumpkin puree
- 2-3 tablespoons pure maple syrup for desired sweetness
- 1 teaspoon pure vanilla extract
- ½ teaspoon pumpkin pie spice
- pinch of salt
- ice
Optional Toppings
- coconut whipped cream
- pumpkin pie spice
Instructions
- Brew around 6 shots espresso (¾ cup) or make fresh coffee. Set in the refridgerator or freezer to chill.¾ cup espresso or coffee
- In a blender, add the almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt. Blend on high speed for about 30 seconds or until well combined.¾ cup unsweetened almond milk, 2 tablespoons pure pumpkin puree, 2-3 tablespoons pure maple syrup, 1 teaspoon pure vanilla extract, ½ teaspoon pumpkin pie spice, pinch of salt
- Add ice cubes to a large mug. Pour the chilled espresso over the ice. Then, pour in the blended pumpkin mixture. Stir to combine.ice, ¾ cup espresso or coffee
- Top the latte with coconut whipped cream and extra pumpkin pie spice. Enjoy immediately.coconut whipped cream, pumpkin pie spice
Video
Notes
Makes one 16-ounce drink.