This healthy watermelon banana smoothie is perfectly sweet, super refreshing, and very easy and quick to make. You only need 3 simple ingredients to make this delicious summer drink! It is vegan, gluten-free, and refined sugar free.
½cupcrushed icefor a thicker smoothie, use less ice
Instructions
Add the cubed watermelon, sliced banana, almond milk, and ice into a high-powered blender or food processor.
2 cups fresh watermelon, cubed, 1 medium banana, sliced, ¼ cup unsweetened almond milk, ½ cup crushed ice
Blend all ingredients on medium-high speed until just combined. Do not over blend, or the ice will become water and make the smoothie too thin.
Transfer the blended smoothie into a 16-ounce glass. Serve immediately. Enjoy!
Notes
Storage: The smoothie is best enjoyed immediately. To store it for later, keep it in the fridge in an airtight container (like a mason jar). Enjoy within 48 hours.Thicker Smoothie: For a thicker smoothie, omit the ice and use frozen fruit instead. Make sure the banana and watermelon is frozen in slices. Sweeter Smoothie: If you want a sweeter smoothie, mix in 1-2 tablespoons of pure maple syrup, or add additional banana.Additional Mix-Ins: You can blend chia seeds, nut butter, collagen powder, oats, protein powder, or other ingredients into the smoothie to add more protein, fiber, or healthy fats if desired.