Edible Brownie Batter
This edible brownie batter recipe is gluten-free, dairy-free, and vegan. It is such an easy recipe with the best chocolate flavor. Make it for one person as a single serving or divide it for two people. It tastes just like "real" brownie batter and is completely safe to eat.
Equipment
- 1 Mixing Bowl
Ingredients
Brownie Batter
- ¼ cup melted coconut oil
- ⅓ cup coconut sugar
- 1 teaspoon pure vanilla extract
- ⅓ cup oat flour certified gluten-free
- ⅓ cup cacao powder
- ¼ teaspoon salt
- 1-4 tablespoons unsweetened plant milk
- ⅓ cup vegan chocolate chips
Optional Toppings
- natural peanut butter
- chopped nuts
- vegan ice cream
Instructions
- To make your own oat flour at home, add a heaping ⅓ cup of old-fashioned oats or quick oats to a blender or food processor. Blend until you have a fine oat flour, then measure out ⅓ cup.⅓ cup oat flour
- In a medium-sized bowl, melt the coconut oil in the microwave. Once melted, whisk in the coconut sugar and vanilla extract until well combined.¼ cup melted coconut oil, ⅓ cup coconut sugar, 1 teaspoon pure vanilla extract
- Add the oat flour, cacao powder, and salt to the bowl. Stir until well combined. The mixture will be very thick.⅓ cup oat flour, ⅓ cup cacao powder, ¼ teaspoon salt
- Stir in the plant milk one tablespoon at a time until the desired consistency is reached. Then mix in vegan chocolate chips, if desired.1-4 tablespoons unsweetened plant milk, ⅓ cup vegan chocolate chips
- Transfer the brownie batter to individual serving bowls and add additional toppings, if desired. Enjoy!natural peanut butter, chopped nuts, vegan ice cream
Notes
Store leftover brownie batter in an airtight container in the fridge for 3-5 days.