These vegan banana cinnamon overnight oats are made with almond milk and chia seeds for a healthy start to your day. No cooking required! They are such a delicious, convenient breakfast with the perfect amount of sweetness. Add your favorite toppings and enjoy!
In a large mixing bowl, use a fork to mash the bananas until a creamy mixture forms. Some banana lumps are okay.
2 medium bananas
Add the oats, almond milk, chia seeds, cinnamon, and vanilla extract to the bowl with the mashed banana.
1 cup rolled oats, 1 cup unsweetened almond milk, 2 tablespoons chia seeds, 1 teaspoon pure vanilla extract, 1 teaspoon ground cinnamon
Stir thoroughly until all ingredients are completely combined.
Cover the bowl with plastic wrap or aluminum foil and place in the fridge to chill for 4 hours, or overnight.
Once chilled, stir the oats again and transfer the mixture to small, individual serving jars.
Add desired toppings such as banana slices, cinnamon, peanut butter, nuts, or raisins. Serve and enjoy!
Notes
Storing: Store overnight oats without toppings in an airtight container in the fridge to keep for 2-3 days. Jars with airtight lids are perfect for this! Add toppings immediately before serving to keep the oatmeal fresh. Oats are best enjoyed within 3 days.Gluten-Free Version: Use certified gluten-free rolled oats or quick oats.Plant Milk: Any unsweetened plant milk works in the recipe, including almond milk, oat milk, soy milk, cashew milk, and coconut milk. You can use dairy milk if you are not vegan.Sweeter Oats: Add 1-2 tablespoons of pure maple syrup to the oat mixture before chilling.Tip: Stir in an extra splash of milk or water to the oatmeal after chilling if it has become too thick for your liking.