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an almond milk latte with milk being poured into the glass

Almond Milk Latte

This almond milk latte is vegan, dairy-free, and refined sugar-free. It only requires a few ingredients which makes it perfect for busy mornings! You can make this latte iced or hot and there are plenty of options to customize it to exactly your taste. Enjoy!
5 from 7 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Drinks, Snack
Cuisine American
Servings 1 20-ounce drink
Calories 70 kcal

Equipment

  • Espresso Machine (or coffee maker)

Ingredients
  

  • ice cubes
  • ¾ cup espresso or coffee
  • 1 cup unsweetened almond milk
  • 2 teaspoons coconut sugar optional

Optional Additions

  • 1 tablespoon maple syrup or honey
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure maple extract
  • 2 tablespoons dairy-free creamer
  • dairy-free whipped cream for topping

Instructions
 

Iced Almond Milk Latte

  • Brew espresso and stir in coconut sugar (or preferred sweetener) while still hot. Place the espresso in the fridge to cool for 10-15 minutes. This prevents it from melting the ice immediately.
    ¾ cup espresso, 2 teaspoons coconut sugar, 1 tablespoon maple syrup, 1 teaspoon pure vanilla extract, 1 teaspoon pure maple extract
  • Fill a 20-ounce glass with ice cubes. Pour the chilled espresso over the ice. Then add the unsweetened almond milk. Stir to combine.
    ice cubes, 1 cup unsweetened almond milk
  • Consider mixing in dairy-free creamer or topping the latte with dairy-free whipped cream. Enjoy!
    2 tablespoons dairy-free creamer, dairy-free whipped cream

Hot Almond MIlk Latte

  • Brew the espresso and stir in the coconut sugar (or desired sweetener) while the espresso is hot.
    ¾ cup espresso, 2 teaspoons coconut sugar, 1 tablespoon maple syrup, 1 teaspoon pure vanilla extract, 1 teaspoon pure maple extract
  • Heat almond milk in a small saucepan or in the microwave until warm. Froth the milk in a blender or with an electric whisk until it becomes foamy and light.
    1 cup unsweetened almond milk
  • Pour espresso into a 16-ounce glass. Then add the milk. Consider mixing in dairy-free creamer or topping the latte with dairy-free whipped cream. Enjoy!
    ¾ cup espresso, 1 cup unsweetened almond milk, dairy-free whipped cream, 2 tablespoons dairy-free creamer

Notes

This recipe makes a 20-ounce iced latte and a 16-ounce hot latte.
You can use maple syrup or honey in place of coconut sugar, or omit it completely.
Add vanilla, maple, or almond extract for a stronger flavor.
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