These 3-ingredient almond flour peanut butter cookies are vegan, gluten-free, and healthy. They are naturally sweetened with maple syrup to give them a moist and soft texture with no egg or butter. The best thing about 3-ingredient almond flour cookies is how easy they are to make, and how delicious they taste! You will love them.
Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. Set aside.
Add the almond flour, peanut butter, and maple syrup to a large bowl and mix with a spoon until a thick, sticky dough forms.
1 ¼ cup super-fine blanched almond flour, ¼ cup pure maple syrup, ⅔ cup natural, creamy peanut butter
Use a small cookie scoop to scoop out evenly-sized balls of cookie dough. Place them on the baking sheet 1-2 inches apart.
Use a fork to gently press down on each ball of cookie dough, creating a crisscross pattern on the top of each cookie.
Bake the cookies for 10-15 minutes or until the edges are set and slightly golden. Let the cookies cool on the baking sheet for 5-10 minutes to finish setting up before transferring them to a cooling rack.
Sprinkle flaky sea salt on the cookies, if desired. Serve and enjoy.
flaky sea salt
Notes
Store the cookies in an airtight container at room temperature for 5-7 days.You can use honey in place of maple syrup if you are not vegan.Properly measure your almond flour to avoid dry cookies (see blog post for tips).